Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chewy Sun Butter Cookies Recipe

★★★★★

4.8 from 50 reviews
  • Author: Noah
  • Total Time: 27 minutes
  • Yield: 16 cookies 1x
  • Diet: Gluten Free, Low Lactose, Vegetarian

Description

These Chewy Sun Butter Cookies are a delightful treat combining the rich, nutty flavor of sunflower seed butter with a perfect balance of brown and coconut sugars. Soft and chewy with a hint of cinnamon, these cookies are coated with a cinnamon sugar mix and feature a classic fork criss-cross pattern for a charming finish. Perfect for those looking for a gluten-free, dairy-free dessert with wholesome ingredients.

Ingredients

Scale

Main Ingredients

  • 1 cup Sunflower Seed Butter
  • 3/4 cup Brown Sugar
  • 1/4 cup Coconut Sugar
  • 5 tablespoons Oat Milk
  • 2 teaspoons Vanilla Extract
  • 1 cup Almond Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder

Topping

  • 1/2 teaspoon Ground Cinnamon
  • 1/2 cup Granulated Sugar

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees F (180 degrees C) and line two baking sheets with parchment paper to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, combine 1 cup sunflower seed butter, 3/4 cup brown sugar, and 1/4 cup coconut sugar. Stir until the mixture is smooth and well blended.
  3. Add Additional Wet Ingredients and Dry Ingredients: Add 5 tablespoons oat milk and 2 teaspoons vanilla extract to the mixture. Stir to combine. Then gradually add 1 cup almond flour, 1 teaspoon baking soda, and 1/2 teaspoon baking powder. Use a wooden spoon or your hands to mix thoroughly until a dough forms. It may become tough to stir, so hands can help in forming a cohesive ball.
  4. Chill Dough (Optional): Place the dough in the fridge for 15 minutes to firm it up, making rolling easier. This step can be skipped if short on time.
  5. Prepare Cinnamon Sugar Coating: In a separate bowl, mix 1/2 teaspoon ground cinnamon with 1/2 cup granulated sugar thoroughly and set aside.
  6. Form and Coat Cookies: Using a 1 1/2 tablespoon scoop, portion out the dough and roll each portion into a ball. Roll each ball in the cinnamon sugar mixture to coat completely. This step is optional but adds a lovely flavor and texture.
  7. Arrange Cookies on Baking Sheets: Place 8 cookie balls on each parchment-lined baking sheet, spacing them 2-3 inches apart. Dip a fork into sugar, then press down on each cookie to create a criss-cross pattern, rinsing the fork in sugar between pressings to prevent sticking.
  8. Bake Cookies: Bake the cookies in the preheated oven for 11-12 minutes until they are set and slightly golden around the edges. Remove from oven and let cool on the baking sheets before transferring to a wire rack to cool completely.

Notes

  • If you don’t have oat milk, you can substitute with any plant-based milk of your choice.
  • Chilling the dough is optional but helps the cookies hold their shape better.
  • The cinnamon sugar coating adds a nice texture and extra flavor but can be omitted if preferred.
  • Use parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
  • Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: sun butter cookies, sunflower seed butter cookies, chewy cookies, gluten free cookies, dairy free cookies, almond flour cookies, cinnamon sugar cookies, vegan cookies

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://mealbynoah.com/chewy-sun-butter-cookies-recipe/