Chewy Peanut Butter Cookies Recipe

Introduction

These chewy peanut butter cookies are a delicious treat with a perfect balance of sweet and nutty flavors. They’re easy to make and come out soft and chewy every time, making them a favorite for peanut butter lovers.

Ingredients

• 1 cup butter (softened)
• 1 1/2 cup peanut butter (creamy or crunchy)
• 1 1/2 cup brown sugar (light or dark)
• 1/2 cup white sugar
• 2 eggs
• 1 tablespoon vanilla
• 2.5 cups all purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt

Instructions

1. Step 1: Preheat the oven to 375˚F.
2. Step 2: In a medium bowl, combine the flour, salt, and baking soda. Set aside.
3. Step 3: In a large mixing bowl, cream the softened butter and peanut butter together using an electric mixer or by hand. Add the brown sugar and white sugar, mixing until the mixture is light and fluffy. Then, stir in the eggs and vanilla until fully combined.
4. Step 4: Gradually mix the dry ingredients into the peanut butter mixture in thirds. The dough should be easy to handle and not sticky, perfect for forming into balls.
5. Step 5: Use a 2-tablespoon measure to scoop the dough, roll into balls, and flatten slightly with a fork, creating a criss-cross pattern. If you don’t have a 2-tablespoon scoop, measure 1/4 cup of dough and divide it in half before rolling into balls.
6. Step 6: Bake the cookies at 375˚F for 8-12 minutes, depending on your preferred crispiness. Remove from the oven and let them sit for 2 minutes before transferring to a wire rack to cool.

Tips & Variations

• Use crunchy peanut butter for extra texture or creamy for smooth cookies.
• Try adding a handful of chocolate chips or chopped peanuts for added flavor.
• Chilling the dough for 30 minutes before baking can help prevent spreading.

Storage

Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the baked cookies in a sealed container for up to 3 months. Reheat briefly in the microwave or oven for a fresh-baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter?

Yes, you can use natural peanut butter, but note that the texture of the dough may be softer, and the cookies might spread more during baking.

How can I make these cookies gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend in a 1:1 ratio. Make sure your baking soda and other ingredients are gluten-free as well.

Chewy Peanut Butter Cookies Recipe

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★★★★★

4.5 from 694 reviews

• Author: Noah
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

These chewy peanut butter cookies offer a perfect balance of rich peanut butter flavor and chewy texture. Made with simple pantry staples like butter, peanut butter, and brown sugar, these cookies are easy to prepare and bake, resulting in a delightful treat that is crisp on the edges and soft in the center.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup butter (softened)
• 1 1/2 cup peanut butter (creamy or crunchy)
• 2 eggs
• 1 tablespoon vanilla extract

Sugars

• 1 1/2 cup brown sugar (light or dark)
• 1/2 cup white sugar

Dry Ingredients

• 2.5 cups all purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt

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Instructions

1. Preheat: Preheat your oven to 375˚F to ensure it’s ready for baking once the dough is prepared.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
3. Cream Butter and Peanut Butter: In a large mixing bowl, use an electric mixer or beat by hand to cream the softened butter and peanut butter together until smooth and creamy.
4. Add Sugars: Mix in the brown sugar and white sugar to the peanut butter mixture and continue mixing until the mixture is light and fluffy. This will incorporate air and improve texture.
5. Incorporate Eggs and Vanilla: Stir in the eggs and vanilla extract until the batter is fully combined and smooth.
6. Combine Dry and Wet: Gradually add the dry ingredient mixture into the peanut butter mixture in three parts, mixing well after each addition. The dough should become firm enough to handle but not sticky, suitable for shaping.
7. Scoop and Shape: Using a 2-tablespoon measure, scoop out portions of dough and roll them into balls. Slightly flatten each ball by pressing the top with a fork in a criss-cross pattern. Alternatively, measure with a 1/4 cup and divide in half before rolling to achieve the same size.
8. Bake: Place the shaped dough balls onto a baking sheet and bake in the preheated oven for 8 to 12 minutes, depending on desired crispness. Cookies will be soft initially but set as they cool.
9. Cool: Remove from the oven and let the cookies sit on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Notes

• You can use either creamy or crunchy peanut butter depending on your texture preference.
• Adjust baking time to get the desired cookie crispness—less time for softer cookies and more for crunchier ones.
• Using light or dark brown sugar will slightly affect the flavor depth; dark brown adds a richer molasses note.
• Ensure butter is softened to room temperature for easier creaming with peanut butter.
• For uniform cookie sizes, use a cookie scoop or measuring spoon consistently.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: peanut butter cookies, chewy cookies, homemade cookies, easy dessert, American cookies