Cherry Pie Ice Cream Recipe
Introduction
Cherry Pie Ice Cream is a delightful dessert that combines the creamy richness of homemade ice cream with the sweet, fruity flavor of cherry pie filling. This no-churn recipe is easy to make and perfect for a refreshing treat on warm days.
Ingredients
- 32 fl oz. heavy whipping cream
- 14 oz. sweetened condensed milk
- 21 oz. cherry pie filling
- 3 graham crackers; crushed
Instructions
- Step 1: In a stand mixer, pour in the heavy whipping cream and start mixing on speed 2. Increase the speed every 5 minutes until the cream thickens into a whipped topping consistency.
- Step 2: Gently fold in the sweetened condensed milk until fully combined, then fold in the cherry pie filling.
- Step 3: In a brownie pan or loaf pan, add a layer of the ice cream mixture followed by a layer of crushed graham crackers. Repeat the layering process until the pan is filled, ending with a layer of graham crackers.
- Step 4: Freeze the assembled ice cream for at least 24 hours before serving. Serve scoops in a waffle bowl for a fun presentation.
Tips & Variations
- For extra texture, add chopped nuts or chocolate chips between layers.
- Try substituting the cherry pie filling with other fruit pie fillings like blueberry or apple for a different flavor.
- Be careful not to overwhip the cream; it should be soft and fluffy but not grainy.
Storage
Store the ice cream in an airtight container in the freezer for up to one week. To serve, let it sit at room temperature for a few minutes to soften slightly before scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Do I need an ice cream maker for this recipe?
No, this is a no-churn ice cream recipe that uses whipped cream and sweetened condensed milk for a creamy texture without the need for an ice cream machine.
Can I use fresh cherries instead of cherry pie filling?
You can use fresh cherries, but it’s best to cook them with sugar to create a thick, sweet filling that won’t make the ice cream too icy.
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Cherry Pie Ice Cream Recipe
- Total Time: 24 hours 15 minutes
- Yield: 8 servings 1x
Description
This Cherry Pie Ice Cream combines creamy homemade ice cream with sweet cherry pie filling and crunchy graham crackers for a delightful no-churn treat that captures the flavors of a classic cherry pie in every bite.
Ingredients
Ice Cream Base
- 32 fl oz. heavy whipping cream
- 14 oz. sweetened condensed milk
Mix-ins
- 21 oz. cherry pie filling
- 3 graham crackers, crushed
Instructions
- Whip the Cream: In a stand mixer, pour in the heavy whipping cream and start mixing at speed 2. Gradually increase the speed every 5 minutes until the cream thickens and resembles whipped topping.
- Fold in Sweetened Condensed Milk and Cherry Pie Filling: Gently fold the sweetened condensed milk into the whipped cream until fully incorporated. Then carefully fold in the cherry pie filling to distribute evenly without deflating the mixture.
- Layer the Ice Cream and Graham Crackers: Pour a portion of the ice cream mixture into a brownie pan or loaf pan. Sprinkle a layer of crushed graham crackers on top. Repeat this layering process—ice cream, then graham crackers—until the pan is full.
- Freeze: Place the pan in the freezer and freeze the ice cream for at least 24 hours to allow it to set properly.
- Serve: Once frozen solid, scoop the Cherry Pie Ice Cream into waffle bowls or cones and enjoy the creamy, fruity, and crunchy dessert.
Notes
- This recipe requires no ice cream maker, making it easy to prepare at home.
- For even distribution, fold ingredients gently to maintain the whipped texture.
- Graham crackers add a nice crunchy contrast but can be substituted with digestive biscuits or your favorite cookies.
- Store any leftovers in an airtight container to prevent ice crystals.
- If you prefer a stronger cherry flavor, add a little cherry extract or more pie filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: cherry pie, ice cream, no churn, homemade ice cream, cherry dessert, graham cracker, summer dessert
