Cheesy Omelette Burgers Recipe
Introduction
Cheesy omelette burgers offer a delicious twist on traditional burgers, combining fluffy eggs, melted cheese, and vibrant peas in a handheld delight. Perfect for breakfast, lunch, or a simple dinner, these burgers are quick to prepare and sure to satisfy.
Ingredients
- 1 tbsp olive or rapeseed oil
- 8 large eggs, beaten
- 200g frozen peas
- 85g mature cheddar, grated
- 4 large burger buns, toasted
- 4 tbsp onion chutney or chilli jam
- Handful salad leaves (we used rocket), to serve
- Slices of tomato (optional), to serve
- Sweet potato wedges (optional), to serve
Instructions
- Step 1: Heat the oil in a frying pan about 20cm wide over medium heat. Season the beaten eggs, then pour them into the pan along with the frozen peas. Quickly stir to combine.
- Step 2: Reduce the heat to low-medium and cook the eggs undisturbed for about 8 minutes, until the underside is set and turning golden.
- Step 3: Scatter the grated cheddar evenly over the omelette. Place the pan under a hot grill for 3 minutes or until the cheese is bubbling and the surface is set.
- Step 4: While the omelette cooks, spread each toasted burger bun with a tablespoon of onion chutney or chilli jam.
- Step 5: Cut the omelette into 4 wedges. Assemble each burger by placing a wedge inside the bun, then top with a handful of salad leaves and tomato slices if using.
- Step 6: Serve immediately with sweet potato wedges on the side, if desired.
Tips & Variations
- For extra flavor, add finely chopped herbs like chives or parsley to the egg mixture before cooking.
- Swap mature cheddar for feta or mozzarella for a different cheese experience.
- Use rocket or baby spinach for peppery salad leaves.
- Try spicy chutney or a different type of jam for a unique twist.
Storage
Store any leftover omelette burgers wrapped tightly in the refrigerator for up to 24 hours. Reheat gently in a low oven or microwave to avoid overcooking the eggs. For best texture and flavor, it’s recommended to enjoy these burgers fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh peas instead of frozen?
Yes, fresh peas work well and can be added directly to the eggs. Cook as usual, but you may want to blanch fresh peas briefly before adding for optimal texture.
What can I serve instead of sweet potato wedges?
Regular potato fries, a simple green salad, or coleslaw all make great accompaniments to these cheesy omelette burgers.
Print
Cheesy Omelette Burgers Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
These cheesy omelette burgers are a delicious and satisfying twist on the classic breakfast omelette, served in toasted burger buns with a tangy onion chutney and fresh salad leaves. Easy to make and perfect for a quick lunch or casual dinner, they combine fluffy eggs, sweet peas, melted mature cheddar, and optional toppings like tomato slices and sweet potato wedges for a wholesome, flavorful meal.
Ingredients
Omelette Mixture
- 1 tbsp olive or rapeseed oil
- 8 large eggs, beaten
- 200g frozen peas
- 85g mature cheddar, grated
Burger Assembly
- 4 large burger buns, toasted
- 4 tbsp onion chutney or chilli jam
- handful salad leaves (rocket used)
- slices of tomato (optional)
- sweet potato wedges (optional), to serve
Instructions
- Heat the Oil and Pan: Place a frying pan about 20cm wide on medium heat and add the olive or rapeseed oil, heating it up for a minute to prepare for cooking the eggs.
- Add Eggs and Peas: Season the beaten eggs with salt and pepper, then pour them into the pan along with the frozen peas. Quickly stir to distribute the peas evenly within the egg mixture.
- Cook Omelette Base: Reduce heat to low-medium and let the eggs cook undisturbed for about 8 minutes until the underside is set and just turning golden brown, ensuring a tender but firm base.
- Add Cheese and Grill: Sprinkle the grated mature cheddar evenly over the surface of the omelette. Transfer the pan under a preheated grill set to high and grill for 3 minutes, or until the cheese is bubbling and the top of the omelette is fully set.
- Prepare the Buns: While the omelette grills, toast the burger buns until golden. Spread each bun with 1 tbsp of onion chutney or chilli jam to add a burst of flavor.
- Assemble the Burgers: Cut the cheesy omelette into four equal wedges and place each wedge on the base of the toasted buns. Add a handful of fresh salad leaves and optional tomato slices, then top with the other half of the bun.
- Serve: Serve the cheesy omelette burgers hot, optionally accompanied by sweet potato wedges for a complete meal.
Notes
- You can substitute frozen peas with fresh peas or other vegetables like spinach or mushrooms for variety.
- Grilling time may vary depending on your grill; watch the cheese to avoid burning.
- Use a non-stick 20cm frying pan for best results to prevent sticking.
- To keep the burgers warm and melty, assemble just before serving.
- Sweet potato wedges add a nice contrast but can be omitted for a lighter meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Frying
- Cuisine: British
Keywords: cheesy omelette burgers, egg burger, easy lunch recipe, cheesy eggs, burger buns, quick omelette, savory breakfast burger
