If you’re craving a meal that’s bursting with flavor and comfort, these Cheesy Garlic Chicken Wraps are an absolute winner. Imagine tender shredded chicken smothered in a blend of melted cheese and bold garlic goodness, all wrapped in a warm, perfectly toasted tortilla. This recipe is incredibly easy to throw together yet delivers a rich, satisfying taste that feels like a hug on a plate. Whether it’s a quick lunch or a cozy dinner, Cheesy Garlic Chicken Wraps are sure to become one of your all-time favorites.

Cheesy Garlic Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple but essential, each bringing its own magic to the Cheesy Garlic Chicken Wraps. From creamy cheeses to fragrant garlic and the perfect seasoning, they work together to create a harmony of flavors and textures that are utterly irresistible.

2 cups cooked chicken, shredded: Use about 1 lb of cooked chicken breast for a tender and protein-packed base.

1 cup shredded cheese (Cheddar or mozzarella): Choose your favorite meltable cheese to give the wraps gooey, cheesy goodness.
1/4 cup cream cheese, softened: Adds creaminess and binds the filling together beautifully.

4 cloves garlic, minced: Fresh garlic gives a vibrant punch of flavor that’s key to the dish.
1 teaspoon garlic powder: Enhances the garlic flavor in a subtle way for depth.

4 large flour tortillas: Soft yet sturdy enough to hold all that cheesy chicken filling.
1/2 teaspoon salt: Balances flavors perfectly without overpowering.
1/4 teaspoon black pepper: Adds just the right hint of spice to complement the garlic.

Fresh parsley, chopped (optional): A burst of freshness and color when sprinkled on top.

How to Make Cheesy Garlic Chicken Wraps

Step 1: Mix the Filling

Start by combining your shredded chicken, softened cream cheese, freshly minced garlic, garlic powder, shredded cheese, salt, and black pepper in a mixing bowl. Stir everything together until the mixture is evenly blended and creamy, making sure every bite will be packed with flavor.

Step 2: Prepare the Tortillas

Lay out your flour tortillas on a clean, flat surface. Divide the chicken and cheese mixture evenly and place it smack dab in the middle of each tortilla. This helps to keep everything nicely contained when you roll them up.

Step 3: Wrap It Up

Fold the sides of the tortilla over the filling gently, then roll it tightly from the bottom to the top, creating a snug little bundle that holds all the cheesy garlic goodness inside without spilling out.

Step 4: Heat and Toast

Heat a large skillet over medium heat and place your wraps seam-side down. Cook for about 3 to 4 minutes on each side, or until the tortillas turn golden brown and crispy, and you can see (or smell) that the cheese inside has melted to perfection.

Step 5: Garnish and Serve

Once cooked, remove the wraps from the skillet and let them cool for just a minute. Sprinkle with freshly chopped parsley if you like a little color and a bright flavor lift, then slice each wrap in half and get ready to dig in.

How to Serve Cheesy Garlic Chicken Wraps

Garnishes

A sprinkle of fresh parsley is a wonderful way to add a pop of color and fresh herbal notes that balance the richness of the cheese. For a little heat, you could also add a dash of chili flakes or a drizzle of your favorite hot sauce alongside.

Side Dishes

These wraps are versatile and pair wonderfully with a crisp side salad, roasted vegetables, or even some sweet potato fries. If you want something creamy, a dollop of sour cream or a tangy yogurt-based dip can complement the garlic and cheese beautifully.

Creative Ways to Present

Try serving your Cheesy Garlic Chicken Wraps sliced into bite-sized pinwheels for parties or snack times. Alternatively, wrap them individually in parchment paper to take on the go, making for an easy yet indulgent lunch that everyone will love.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh and delicious for up to 3 days, making them perfect for quick meals during the busy week.

Freezing

These wraps freeze well! Wrap each one tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months, ready to be reheated whenever a craving strikes.

Reheating

To reheat, unwrap the frozen or refrigerated wraps and warm them in a skillet over medium heat. This ensures the tortilla stays crispy and the cheese inside melts perfectly again. You can also use a microwave, but it might soften the tortilla slightly.

FAQs

Can I use other types of cheese?

Absolutely! While Cheddar and mozzarella are classic choices, you can experiment with Monterey Jack, Pepper Jack, or even a blend of your favorite cheeses to customize the flavor and meltiness to your taste.

Is it necessary to use cream cheese?

Cream cheese adds a creamy texture and helps bind the filling together, but if you want a lighter version, you can substitute with Greek yogurt or omit it entirely; just expect a slightly less creamy result.

Can I make Cheesy Garlic Chicken Wraps vegetarian?

Yes! Replace the shredded chicken with sautéed mushrooms, roasted vegetables, or even chickpeas for a vegetarian twist that still tastes hearty and satisfying.

How can I make these wraps spicier?

Easy! Add some finely chopped jalapeños, a sprinkle of cayenne pepper to the filling, or serve with a spicy dipping sauce on the side for an extra kick.

Are these wraps good for meal prep?

Definitely. Cheesy Garlic Chicken Wraps keep well in the fridge and can be reheated easily, making them a fantastic option for meal prepping lunches or dinners ahead of time.

Final Thoughts

There is something truly comforting about wrapping up tender chicken, gooey cheese, and fragrant garlic into a warm tortilla. These Cheesy Garlic Chicken Wraps are an easy, delicious way to satisfy hunger and impress your taste buds without any fuss. I hope you give this recipe a try soon and enjoy every bite as much as I do!

Cheesy Garlic Chicken Wraps Recipe

★★★★★

5.1 from 17 reviews

Author: Noah

Total Time: 18 minutes
Yield: 4 wraps 1x
Diet: Low Salt

Print Recipe

Description

These Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal featuring tender shredded chicken blended with creamy cheeses and garlic, wrapped in warm flour tortillas and pan-grilled to golden perfection. Perfect for a quick lunch or dinner, they offer a savory combination of flavors with a satisfying cheesy melt and a hint of fresh parsley garnish.

Ingredients

Scale

Chicken Mixture

2 cups cooked chicken, shredded (About 1 lb cooked chicken breast)
1 cup shredded cheese (Cheddar or mozzarella)

1/4 cup cream cheese (Softened)
4 cloves garlic (Minced)
1 teaspoon garlic powder

1/2 teaspoon salt
1/4 teaspoon black pepper

Wraps

4 large flour tortillas

Garnish (Optional)

Fresh parsley, chopped (To taste)

Instructions

Prepare the filling: In a mixing bowl, combine the shredded chicken, softened cream cheese, minced garlic, garlic powder, shredded cheese, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated and the mixture is uniform.
Assemble the wraps: Lay the flour tortillas flat on a clean surface. Evenly divide the chicken and cheese mixture among the tortillas, placing it in the center of each one.

Roll the wraps: Fold the sides of each tortilla over the filling to contain it, then roll the tortilla tightly from the bottom up, ensuring the filling is fully enclosed.
Cook the wraps: Heat a large skillet over medium heat. Place the wraps seam-side down in the skillet to seal them. Cook for 3-4 minutes on each side until the tortillas turn golden brown and the cheese inside has melted.
Serve: Remove the wraps from the skillet and let them cool slightly for a minute. Garnish with fresh chopped parsley if desired, then cut each wrap in half and serve immediately for the best taste and texture.

Notes

You can substitute cooked rotisserie chicken for convenience.
Use gluten-free tortillas to make this recipe gluten-free.
Feel free to add vegetables like spinach or bell peppers for extra nutrition.

Use a non-stick skillet or a lightly oiled pan to prevent sticking.
For a spicy kick, add a pinch of cayenne pepper or hot sauce to the filling.

Prep Time: 10 minutes

Cook Time: 8 minutes
Category: Lunch, Dinner
Method: Skillet Cooking, Wrapping

Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 370 kcal

Sugar: 2 g
Sodium: 620 mg
Fat: 22 g

Saturated Fat: 11 g
Unsaturated Fat: 9 g
Trans Fat: 0.3 g

Carbohydrates: 25 g
Fiber: 2 g
Protein: 28 g

Cholesterol: 85 mg

Keywords: cheesy garlic chicken wraps, chicken wraps, garlic chicken, cheesy chicken wrap, easy chicken recipe, skillet wraps