If you’re on the lookout for a savory, comforting dish that brings together wholesome veggies and rich, melty cheese, then the Cheesy Broccoli Green Onion Quiche is about to become your new favorite. This quiche is a delightful balance of creamy eggs, sharp cheeses, tender broccoli, and the mild zing of green onion, all nestled within a buttery crust that bakes to golden perfection. Whether for a cozy brunch, a light dinner, or a show-stopping potluck contribution, this Cheesy Broccoli Green Onion Quiche has that perfect homemade charm that makes everyone feel right at home.

Cheesy Broccoli Green Onion Quiche Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, fresh ingredients is key to making the Cheesy Broccoli Green Onion Quiche sing with flavor. Each component plays a crucial role — from the crunchy broccoli adding color and nutrition, to the cheeses melting into gooey pockets of deliciousness, every bite is a textural and flavor adventure.

Pie crust: A ready-made or homemade crust forms a flaky, buttery base that holds everything together perfectly.
Frozen broccoli florets: Easy and convenient, these add vibrant green color and subtle earthiness after being defrosted.
Green onion: Thinly sliced for a fresh, slightly peppery bite that brightens the quiche.
Sliced Swiss cheese: Adds nuttiness and melts beautifully to create that signature quiche creaminess.
Sliced cheddar cheese: Offers sharpness that balances the mildness of the other ingredients.
Shredded cheddar cheese: Sprinkled on top for an extra cheesy crust and a hint of golden crispiness.
Large eggs: The binding star of the show, giving the quiche its rich, custardy texture.
Milk: Lightens the egg mixture and ensures a silky, smooth filling.
Black pepper, paprika, chili powder: These spices add warmth and a gentle kick that elevates the overall flavor without overpowering.

How to Make Cheesy Broccoli Green Onion Quiche

Step 1: Prepare Your Oven and Crust

Begin by preheating your oven to 375 degrees Fahrenheit to ensure even baking. Roll out your pie crust to roughly 12 inches in diameter for a good fit and gently press it into your 9-inch pie pan. This crust acts as the sturdy yet tender foundation for all your flavorful fillings.

Step 2: Layer the Cheeses and Vegetables

Start by layering half of the sliced Swiss and cheddar cheeses directly onto the crust—this creates a melty cheesy barrier that keeps the crust delightfully moist. Next, distribute the defrosted broccoli florets and fresh green onion slices evenly on top, guaranteeing a balanced veggie-to-cheese ratio in every bite.

Step 3: Mix and Pour the Egg Mixture

In a medium bowl, whisk the eggs and milk together until perfectly combined. This custard mixture is what transforms the quiche into a rich, creamy indulgence. Pour this mixture over your broccoli and cheeses, letting it seep through the layers to bind all the delicious components.

Step 4: Final Cheese and Spice Toppings

Top the quiche with the remaining slices of Swiss and cheddar cheese along with shredded cheddar for a luscious, golden cheese crust. Next, sprinkle freshly ground black pepper, paprika, and chili powder across the surface to add color and a subtle warmth that awakens the taste buds perfectly.

Step 5: Bake to Perfection

Pop your quiche into the oven and bake for a full hour or until the egg custard is set and the cheese topping is beautifully bubbly and golden. Once out, let it cool slightly for about two minutes before slicing so it finishes setting and becomes easier to serve.

How to Serve Cheesy Broccoli Green Onion Quiche

Garnishes

To bring an extra pop of freshness and color, garnish your Cheesy Broccoli Green Onion Quiche with additional thinly sliced green onions and a sprinkle of fresh chopped parsley or chives. These little touches brighten the rich, cheesy flavors beautifully.

Side Dishes

This quiche pairs wonderfully with light, crisp sides like a simple mixed green salad with vinaigrette or a tangy tomato and cucumber salad. For a heartier meal, roasted potatoes or a bowl of homemade soup complement the savory richness perfectly.

Creative Ways to Present

Slice your Cheesy Broccoli Green Onion Quiche into wedges and serve it in charming individual tart pans for an elegant brunch or party. You could also prepare mini quiches using muffin tins with the same filling for delightful bite-sized treats everyone will adore.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover any leftover quiche tightly with plastic wrap or foil and store it in the refrigerator for up to 3 days. The flavors actually deepen after resting overnight, making it just as enjoyable for next-day meals.

Freezing

You can freeze the quiche either before or after baking. Wrap well in foil and place it in the freezer for up to 2 months. Thaw overnight in the fridge before reheating to preserve its creamy texture and flavors.

Reheating

Reheat slices in a preheated oven at 350 degrees Fahrenheit for about 15-20 minutes or until warmed through. Avoid microwaving if possible, as the oven will help retain the crust’s crispiness and the filling’s custardy consistency.

FAQs

Can I use fresh broccoli instead of frozen?

Absolutely! Just steam or blanch the fresh broccoli florets until tender before adding them to the quiche. This ensures they’re cooked properly and won’t release excess moisture during baking.

What substitutes work for the cheeses?

If Swiss and cheddar aren’t your favorites, try Gruyère or Monterey Jack for similar meltiness and flavor. Just be sure to use cheeses that melt well to maintain the quiche’s creamy texture.

Is it possible to make this quiche vegetarian-friendly?

This recipe is naturally vegetarian since it contains no meat. To keep it suitable for vegetarians, make sure your pie crust doesn’t contain lard and your cheeses are free from animal rennet if that’s a concern.

Can I use a gluten-free crust?

Definitely! There are plenty of gluten-free pie crusts available or you can make your own. The Cheesy Broccoli Green Onion Quiche is just as delicious on a gluten-free base—no compromise on flavor or texture.

How do I know when the quiche is fully cooked?

The quiche is done when the egg custard filling is set and not jiggly in the center. A knife inserted near the middle should come out clean or with just a few moist crumbs. The top will also be golden and bubbly from the melted cheese.

Final Thoughts

Making and sharing the Cheesy Broccoli Green Onion Quiche is like giving yourself a warm hug on a plate. It’s comforting, flavorful, and versatile enough for a wide range of occasions and tastes. I can’t wait for you to try this recipe and make it your own—trust me, it’s a keeper that everyone will rave about!

Cheesy Broccoli Green Onion Quiche Recipe

★★★★★

5 from 18 reviews

Author: Noah
Total Time: 1 hour 15 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This Cheesy Broccoli Green Onion Quiche is a delightful savory pie combining the creamy richness of Swiss and cheddar cheeses with tender broccoli and vibrant green onions. Baked in a flaky pie crust and seasoned with black pepper, paprika, and chili powder, it makes a perfect brunch or light dinner option that’s both comforting and flavorful.

Instructions

Preheat the Oven: Preheat your oven to 375˚F (190˚C) to ensure it’s hot and ready when your quiche is assembled.
Prepare the Pie Crust: Roll out the pie crust to about 12 inches in diameter. Gently place it into a 9-inch pie pan, pressing it evenly across the bottom and sides to fit properly.
Layer the Cheese and Vegetables: Arrange 3 slices of Swiss cheese and 3 slices of cheddar cheese on the pie crust base. Spread the defrosted broccoli florets and thinly sliced green onions evenly over the cheese layer.
Mix and Pour the Egg Mixture: In a medium bowl, whisk the beaten eggs with the milk until smooth. Pour this mixture gently over the broccoli and cheese in the pie crust, allowing it to settle evenly.
Add Remaining Cheese and Seasoning: Place the remaining slices of Swiss and cheddar cheese along with the shredded cheddar on top of the egg mixture. Sprinkle the black pepper, paprika, and chili powder evenly over the surface to add flavor and a mild kick.
Bake the Quiche: Bake the assembled quiche in the preheated oven for about 1 hour or until the egg filling is fully set and the top is lightly golden. Remove from the oven and allow it to cool for 2 minutes before slicing and serving warm.

Notes

You can substitute fresh broccoli if available; blanch it briefly before adding to ensure it cooks thoroughly.
For a richer texture, substitute whole milk with half-and-half or cream.
If you prefer a spicier quiche, increase the chili powder slightly or add a pinch of cayenne pepper.
Let the quiche cool slightly before slicing to help maintain clean slices.
Store leftovers in the refrigerator for up to 3 days and reheat gently before serving.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Brunch, Main Course
Method: Baking
Cuisine: American