Dinner

Cheesy Broccoli Chicken and Rice Casserole Recipe

ByNoah Steele March 12, 2026March 12, 2026

Introduction

This Cheesy Broccoli Chicken and Rice Casserole is a comforting and satisfying dish perfect for weeknight dinners. Loaded with tender chicken, creamy soups, fresh broccoli, and melted cheddar, it’s easy to prepare and full of flavor.

A white rectangular baking dish holds a creamy casserole with three main layers. The bottom layer is soft and off-white rice mixed with shredded pieces of light brown cooked chicken. The middle layer contains small chunks of bright green broccoli mixed into the rice. The top layer is a melted golden-yellow cheese crust, slightly browned at the edges with a bubbly texture and some green herbs sprinkled on top. A metal serving spoon scoops a portion of the casserole, showing the mix of rice, chicken, and broccoli inside. The dish is placed on a woven mat on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 chicken breasts (cooked and shredded or cubed, about 4 cups)
10.5 ounces Campbell’s cream of chicken soup (1 can)

10.5 ounces Campbell’s cheddar cheese soup (1 can)
2 cups Minute rice (or quick cooking rice, uncooked)

12 ounces broccoli florets (frozen or fresh)
2 cups chicken broth

1 cup sour cream
1 cup shredded cheddar cheese
1 tablespoon chicken base (optional, for extra richness and flavor)

Chopped fresh parsley (for garnish)

Instructions

Step 1: Preheat your oven to 400˚F.
Step 2: In a large bowl, combine the cream of chicken soup, cheddar cheese soup, shredded chicken, broccoli florets, uncooked rice, chicken broth, sour cream, and chicken base if using. Stir until all ingredients are well incorporated.

Step 3: Spread the mixture evenly into a 9×13-inch baking dish.
Step 4: Sprinkle the shredded cheddar cheese evenly over the top. Cover the dish with foil.
Step 5: Bake on the middle rack for 40 minutes. Then remove the foil and bake uncovered for an additional 10 minutes.

Step 6: For a crispy top, optionally broil for 3-4 minutes, watching closely to prevent burning. Garnish with chopped fresh parsley before serving.

Tips & Variations

Use fresh broccoli for a firmer texture or frozen for convenience—just thaw and drain excess water before mixing.
Substitute sour cream with Greek yogurt for a tangier taste and added protein.

Add sautéed onions or garlic to boost flavor before mixing ingredients.
Try mixing in cooked mushrooms or bell peppers for extra vegetables.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350˚F until heated through or use a microwave-safe dish for quicker reheating. Avoid freezing as the texture of the soup-based casserole may change.

How to Serve

A close-up of a creamy casserole in a white rectangular baking dish with a silver serving spoon scooping into it. The dish shows three visible layers: the bottom layer is a soft mix of shredded chicken and broccoli with a light texture; the middle layer is thick and pale yellow, likely rice or a creamy base mixed with cheese; the top layer is melted golden-yellow cheese, slightly browned around the edges with small green herbs scattered, giving a warm and inviting look. The white marbled surface under the baking dish adds a clean and bright feel to the photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw chicken instead of cooked chicken?

This recipe calls for cooked chicken to ensure even cooking and avoid drying out. Using raw chicken would require adjusting the cooking time and checking doneness carefully.

Is it possible to make this casserole dairy-free?

You can substitute the sour cream and cheddar cheese with dairy-free alternatives. Also, choose dairy-free cream soups or make your own to keep the dish flavorful and suitable for dairy-free diets.