Cheese, Marmite & Spinach Pinwheels Recipe

Introduction

These Cheese, Marmite & Spinach Pinwheels are a savory treat perfect for snacks or parties. Crispy puff pastry wrapped around flavorful Marmite, fresh spinach, and sharp cheddar creates a deliciously satisfying bite.

Ingredients

• 320g sheet ready-rolled light puff pastry
• 1 tbsp Marmite
• 2-3 large handfuls of spinach
• 80g cheddar

Instructions

1. Step 1: Preheat the oven to 200°C (180°C fan) or gas mark 6.
2. Step 2: Unroll the puff pastry with the longer side facing you.
3. Step 3: Spread the Marmite evenly over the entire surface of the pastry.
4. Step 4: Tear the spinach leaves and scatter them over the Marmite layer, then sprinkle the grated cheddar evenly on top.
5. Step 5: Roll the pastry tightly away from you starting at the longer side, forming a long sausage shape.
6. Step 6: Cut the rolled pastry into 12 equal pieces.
7. Step 7: Arrange the pinwheels spiral side up on two baking trays lined with baking parchment. Press them down slightly with your hand.
8. Step 8: Bake for 15-20 minutes until puffed and golden brown. If baking from frozen, cook for about 25 minutes.

Tips & Variations

• You can swap cheddar for a milder cheese like mozzarella if you prefer a softer flavor.
• For extra crunch, sprinkle some sesame seeds over the pinwheels before baking.
• Make sure to roll the pastry tightly to keep the filling in place during baking.

Storage

These pinwheels can be kept covered and frozen at the stage before baking. Once baked, store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 180°C for 5-10 minutes to crisp them up again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh or frozen spinach?

Fresh spinach works best to avoid adding excess moisture, but if using frozen, thaw and squeeze out any water before adding.

Is Marmite essential in this recipe?

Marmite gives a unique savory depth, but you can substitute with a thin layer of soy sauce or skip it if you prefer a milder flavor.

Cheese, Marmite & Spinach Pinwheels Recipe

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★★★★★

4.7 from 90 reviews

• Author: Noah
• Total Time: 25-30 mins
• Yield: 12 pinwheels 1x

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Description

Deliciously savory cheese, Marmite, and spinach pinwheels made with light puff pastry, perfect as a snack or appetizer. These golden, flaky pinwheels feature a tangy Marmite spread, fresh spinach, and melted cheddar cheese, baked to crispy perfection.

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Ingredients

Scale 1x2x3x

Puff Pastry

• 320g sheet ready-rolled light puff pastry

Spread

• 1 tbsp Marmite

Vegetables

• 2–3 large handfuls of spinach

Cheese

• 80g cheddar

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Instructions

1. Preheat Oven: Heat the oven to 200°C (180°C fan)/ gas mark 6 to prepare for baking the pinwheels.
2. Prepare Pastry: Unroll the puff pastry sheet with the longer side directly in front of you on a clean surface, ready for layering.
3. Spread Marmite: Evenly spread 1 tablespoon of Marmite over the entire surface of the pastry sheet to provide a savory base flavor.
4. Add Spinach and Cheese: Tear 2-3 large handfuls of fresh spinach and scatter evenly over the Marmite-covered pastry, then distribute 80g of grated cheddar cheese evenly on top.
5. Roll Pastry: Starting from the longer side closest to you, tightly roll the pastry away from you into a long sausage shape, ensuring fillings are enclosed.
6. Slice Pinwheels: Cut the rolled pastry into 12 equal pieces to form individual pinwheels.
7. Arrange on Baking Trays: Place the pinwheels spiral side up on two baking trays lined with baking parchment. Gently press each pinwheel down slightly with your hand to flatten.
8. Freeze Option: Pinwheels can be kept covered and frozen at this stage for future baking.
9. Bake: Bake in the preheated oven for 15-20 minutes if thawed, or 25 minutes if baking from frozen, until puffed up and golden brown.

Notes

• For best results, ensure spinach is well drained to avoid soggy pinwheels.
• Pinwheels can be frozen before baking and cooked later, just add 5 extra minutes to baking time when frozen.
• Use a sharp knife to make clean cuts for neat pinwheel shapes.
• Serve warm for gooey cheese and tender pastry texture.
• You can substitute cheddar with other cheese varieties such as mozzarella or gouda if desired.

• Prep Time: 10 mins
• Cook Time: 15-20 mins (25 mins if frozen)
• Category: Snack
• Method: Baking
• Cuisine: British

Keywords: Cheese pinwheels, Marmite recipes, spinach snacks, puff pastry appetizers, savory pinwheels