Cheese and Chive Scrambled Egg Croissants Recipe
Introduction
Start your day with a deliciously simple breakfast: Easy Cheese & Chive Scrambled Egg Croissants. This recipe combines creamy scrambled eggs with mature cheddar and fresh chives, all nestled inside warm, buttery croissants for a satisfying and flavorful morning treat.
Ingredients
- 4 Eggs
- 50 grams Mature Cheddar Cheese
- 1 splash Milk
- Salt, to taste
- 1 tablespoon Fresh Chives
- 2 Croissants
- Butter, to taste
- 2 slices Ham
Instructions
- Step 1: In a jug or bowl, beat together the eggs, mature cheddar cheese, milk, and a generous pinch of salt with a fork until well blended.
- Step 2: Heat a large non-stick frying pan over medium heat. When the pan is hot, pour in the egg mixture.
- Step 3: Constantly scrape the eggs from the bottom and sides of the pan while cooking. Cook until softly scrambled, about 5-10 minutes depending on pan size. Be careful not to overcook, as the residual heat will continue cooking the eggs after removing from heat.
- Step 4: Stir in the fresh chives and adjust salt if needed.
- Step 5: Slice the croissants in half lengthways. Optionally, warm them in a moderate oven for a few minutes or enjoy them cold.
- Step 6: Spread butter on both sides of each croissant half and add the ham slices.
- Step 7: Spoon the scrambled egg mixture into the croissants and serve immediately.
Tips & Variations
- For a richer scramble, add a splash of cream instead of milk.
- Try swapping ham for smoked salmon or sautéed mushrooms for a different flavor.
- Fresh herbs like parsley or dill can be used instead of chives for a new twist.
- Warming croissants enhances the buttery flavor and texture, but fresh croissants work well too.
Storage
Assembling these croissants fresh is best, but you can store leftover scrambled eggs separately in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before adding to croissants. Avoid storing assembled croissants to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese?
Yes, softer cheeses like mozzarella or creamy goat cheese work well, though they will change the flavor and texture slightly.
How do I keep scrambled eggs soft and creamy?
Cook eggs over medium heat, stirring gently and frequently. Remove the pan from heat just before they are fully set, as residual heat will finish cooking them softly.
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Cheese and Chive Scrambled Egg Croissants Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
Description
Delight in these easy cheese and chive scrambled egg croissants, a perfect breakfast or brunch treat featuring creamy scrambled eggs enriched with mature cheddar, fresh chives, and savory ham, all nestled inside buttery croissants for a satisfying and flavorful meal.
Ingredients
Egg Mixture
- 4 Eggs
- 50 grams Mature Cheddar Cheese, grated
- 1 splash Milk
- Salt, to taste
- 1 tablespoon Fresh Chives, finely chopped
Croissant Assembly
- 2 Croissants
- Butter, to taste
- 2 slices Ham
Instructions
- Prepare the Egg Mixture: In a jug or bowl, beat together 4 eggs, 50 grams of grated mature cheddar cheese, a splash of milk, and a generous pinch of salt with a fork until well blended.
- Heat the Pan: Place a large non-stick frying pan over medium heat and allow it to become hot before adding the egg mixture.
- Cook the Eggs: Pour the egg mixture into the hot pan and, while continuously scraping the eggs from the bottom and sides of the pan, cook until softly scrambled. This should take about 5–10 minutes depending on your pan size. Aim to slightly undercook as the residual heat will continue cooking the eggs after removing from heat.
- Add the Chives: Once the eggs are softly set, stir in 1 tablespoon of fresh chopped chives and adjust salt to taste.
- Prepare Croissants: Slice each croissant in half lengthways. Optionally, warm the croissants in a moderate oven for a few minutes or enjoy them at room temperature.
- Assemble the Croissants: Spread butter on both croissant halves to taste, add a slice of ham on each bottom half, then spoon the scrambled eggs over the ham.
- Serve Immediately: Close the croissants and enjoy your cheesy, savory scrambled egg sandwich while warm for the best flavor and texture.
Notes
- You can substitute ham with smoked salmon or cooked bacon for variation.
- For a richer flavor, use whole milk or add a small amount of cream to the egg mixture.
- Fresh herbs like parsley or dill can also be used instead of chives for a different taste profile.
- If preferred, toast the croissants lightly instead of warming them in the oven.
- Use a non-stick pan to prevent eggs from sticking and ensure easy scrambling.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French-inspired
Keywords: scrambled eggs, croissants, cheese, chives, ham, breakfast, brunch, easy recipe
