Description
These Cheddar Ranch Chicken Burgers deliver a juicy and flavorful twist on classic chicken patties, combining sharp cheddar cheese and zesty ranch seasoning for a deliciously savory meal. Perfectly cooked on a skillet and topped with fresh lettuce, tomato, and red onion, these burgers are a quick and satisfying choice for lunch or dinner.
Ingredients
Scale
For the Burgers
- 1 lb ground chicken (lean or regular)
- 1/2 cup shredded cheddar cheese (sharp or mild)
- 1 packet ranch seasoning mix (about 1 oz)
- 1/4 cup breadcrumbs (plain or seasoned)
- 1 large egg (beaten)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper (freshly ground)
- 1 tbsp olive oil (for cooking)
For Serving
- 4 burger buns (toasted)
- Lettuce (as needed)
- Tomato (as needed)
- Red onion (as needed)
- Optional: ranch dressing or mayonnaise (for extra flavor)
Instructions
- Mix Ingredients: In a mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch seasoning, breadcrumbs, beaten egg, garlic powder, onion powder, and black pepper. Gently mix until all ingredients are thoroughly combined without overworking the mixture.
- Form Patties: Divide the mixture into 4 equal portions and shape each into burger patties. Press a slight indentation in the center of each patty to prevent them from puffing up unevenly during cooking.
- Cook Patties: Heat a skillet or grill pan over medium heat and add olive oil. Place the patties in the pan and cook for about 5 to 6 minutes per side, until golden brown on the outside and the internal temperature reaches 165°F (75°C) to ensure they’re fully cooked.
- Prepare Buns and Toppings: While the patties cook, toast the burger buns until lightly browned. Prepare your toppings by washing and slicing the lettuce, tomato, and red onion as desired.
- Assemble Burgers: Place each cooked chicken patty on the bottom half of a toasted bun. Top with lettuce, tomato, and red onion. Drizzle with optional ranch dressing or mayonnaise to enhance flavor, then cover with the top bun.
- Serve: Serve the Cheddar Ranch Chicken Burgers immediately while warm and enjoy a flavorful, satisfying meal.
Notes
- Use lean ground chicken for a healthier option or regular for juicier patties.
- Make sure not to overmix the chicken mixture to keep the burgers tender.
- Cooking to an internal temperature of 165°F (75°C) is essential for food safety.
- You can substitute the ranch seasoning with your favorite spice blend if preferred.
- Toast the buns to add texture and prevent sogginess from the toppings or sauces.
- Add avocado slices or pickles for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Keywords: chicken burgers, cheddar ranch burgers, skillet chicken patties, easy chicken burger recipe, quick dinner, ranch seasoning chicken
