Dinner

Cheddar Ranch Chicken Burgers Recipe

ByNoah Steele October 24, 2025October 24, 2025

Introduction

Cheddar Ranch Chicken Burgers are a flavorful twist on the classic chicken burger, combining sharp cheddar cheese with zesty ranch seasoning. These juicy patties are easy to make and perfect for a quick weeknight dinner or summer cookout.

The image shows a close-up of a chicken burger stacked with four main layers. The bottom layer is a soft, toasted burger bun with a light brown color and a slightly crisp edge. Above the bun is a fresh green lettuce layer with a wavy texture. Next, there is a thick grilled chicken patty with a light brown color and some char marks, topped with a melted slice of bright orange cheddar cheese that drapes over the patty. Above the cheese, there is a slice of purple-red onion, thin and crisp. The top layer is a golden brown toasted burger bun with visible grill marks and sprinkled with white sesame seeds. The burger rests on a white plate with a white marbled surface in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground chicken (lean or regular)
1/2 cup shredded cheddar cheese (sharp or mild)

1 packet ranch seasoning mix (about 1 oz)
1/4 cup breadcrumbs (plain or seasoned)

1 egg (large, beaten)
1/2 tsp garlic powder

1/2 tsp onion powder
1/4 tsp black pepper (freshly ground)
1 tbsp olive oil (for cooking)

4 burger buns (toasted)
As needed: lettuce, tomato, and red onion (for toppings)
Optional: ranch dressing or mayonnaise (for extra flavor)

Instructions

Step 1: In a mixing bowl, combine ground chicken, shredded cheddar cheese, ranch seasoning, breadcrumbs, beaten egg, garlic powder, onion powder, and black pepper. Mix gently until all ingredients are incorporated.
Step 2: Divide the mixture into 4 equal portions and shape each into a burger patty. Press slightly in the center to prevent puffing during cooking.
Step 3: Heat a skillet or grill pan over medium heat and add olive oil. Cook the patties for about 5-6 minutes per side until golden brown and the internal temperature reaches 165°F (75°C).

Step 4: Toast the burger buns and prepare toppings such as lettuce, tomato, and red onion while the patties cook.
Step 5: Assemble the burgers by placing each cooked patty on a bun, adding your desired toppings, and drizzling with ranch dressing or mayonnaise if using.
Step 6: Serve immediately and enjoy your Cheddar Ranch Chicken Burgers!

Tips & Variations

For extra moisture, mix a tablespoon of mayonnaise into the burger mixture before shaping.
Try adding chopped fresh herbs like parsley or chives for a brighter flavor.
Use whole wheat buns for a healthier option.

If you prefer spicy, add a pinch of cayenne pepper or hot sauce to the mixture.

Storage

Store leftover cooked chicken burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Uncooked patties can be frozen for up to 1 month; thaw overnight in the fridge before cooking.