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Cheddar Cheese Chicken Bake Recipe

★★★★★

4.9 from 105 reviews
  • Author: Noah
  • Total Time: 35-40 minutes
  • Yield: 4 servings 1x

Description

This Cheddar Cheese Chicken recipe features tender boneless, skinless chicken breasts coated with a flavorful mixture of sharp cheddar cheese, panko breadcrumbs, and spices, then baked to a golden perfection. It’s an irresistible dish perfect for every meal, offering a crispy, cheesy crust with juicy chicken inside. Ideal for a quick weeknight dinner or a special occasion.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Cheese Coating

  • 1 cup shredded sharp cheddar cheese
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp melted butter

Garnish (Optional)

  • Fresh parsley or chives

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent the chicken from sticking and ensure even cooking.
  2. Mix Coating Ingredients: In a bowl, combine the panko breadcrumbs, shredded sharp cheddar cheese, garlic powder, paprika, salt, and black pepper, blending well to create a flavorful crust mixture.
  3. Coat Chicken: Brush each chicken breast evenly with melted butter. Then, press each piece into the breadcrumb and cheese mixture, making sure they are fully coated to form a delicious crust.
  4. Bake: Arrange the coated chicken breasts in the prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the coating turns golden brown and crispy.
  5. Garnish and Serve: Once baked, garnish the chicken breasts with freshly chopped parsley or chives if desired. Serve immediately while hot for best flavor and texture.

Notes

  • For juicier chicken, you can marinate the breasts in buttermilk for 30 minutes before coating.
  • Panko breadcrumbs are recommended for a lighter, crunchier texture; substitute with regular breadcrumbs if necessary.
  • You can adjust spices to your taste, adding more paprika for extra smokiness or a pinch of cayenne for heat.
  • Make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to retain crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Cheddar Cheese Chicken, Baked Chicken Breast, Cheesy Chicken Recipes, Breaded Chicken, Easy Dinner Recipes

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Find it online: https://mealbynoah.com/cheddar-cheese-chicken-bake-recipe/