Cheddar Bay Sausage Balls Recipe

Introduction

These Cheddar Bay Sausage Balls are a delicious twist on a classic appetizer. Combining savory breakfast sausage with sharp cheddar and the iconic biscuit mix, they’re perfect for parties, snacks, or a comforting bite anytime.

Ingredients

• 1 box Cheddar Bay biscuit mix (11.36 ounces)
• 16 ounces breakfast sausage
• 16 ounces sharp cheddar cheese, shredded
• ¼ cup milk (as needed)
• 2 tablespoons butter, melted
• Seasoning packet from biscuit mix box

Instructions

1. Step 1: Preheat your oven to 350˚F.
2. Step 2: In a large bowl, combine the biscuit mix, breakfast sausage, and shredded cheddar cheese. Use your hands to work the mixture until it holds together well. Add milk gradually, just enough to moisten the dough and help it come together.
3. Step 3: Take a small portion of the dough and squeeze it tightly, then roll it into a ball about 2 inches in diameter. Continue until you have formed around 32 sausage balls.
4. Step 4: Arrange the sausage balls on a baking sheet, spacing them about ½ inch apart to allow for slight expansion during baking. Bake for 18-22 minutes, or until fully cooked through.
5. Step 5: While the sausage balls bake, mix the melted butter with the seasoning packet from the biscuit mix. Once the sausage balls come out of the oven, brush them generously with the garlic butter mixture for extra flavor.

Tips & Variations

• For a spicier kick, mix in a pinch of cayenne pepper or red pepper flakes with the sausage.
• Try adding finely chopped green onions or jalapeños for added texture and heat.
• If the dough feels too dry, add milk a tablespoon at a time until it binds well.
• Use a cookie scoop to portion dough evenly and speed up the rolling process.

Storage

Store cooled sausage balls in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in a preheated oven at 350˚F for about 10 minutes or until heated through. They can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese?

Yes, you can substitute sharp cheddar with other cheeses like mozzarella, pepper jack, or a cheese blend, depending on your preference.

Can I make these sausage balls ahead of time?

Absolutely! You can prepare the sausage balls and refrigerate them before baking. Bake them fresh when ready, adding a few extra minutes if baking cold.

Cheddar Bay Sausage Balls Recipe

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★★★★★

4.9 from 91 reviews

• Author: Noah
• Total Time: 35 minutes
• Yield: 32 sausage balls 1x

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Description

Cheddar Bay Sausage Balls are a delicious savory appetizer combining sharp cheddar cheese, flavorful breakfast sausage, and the signature biscuit mix for a moist, cheesy, and tender bite-sized snack. These easy-to-make sausage balls are baked to golden perfection and finished with a buttery garlic seasoning for irresistible flavor, perfect for parties, game day, or snacks.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 box Cheddar Bay biscuit mix (11.36 ounces)
• 16 ounces breakfast sausage
• 16 ounces sharp cheddar cheese, shredded
• ¼ cup milk (as needed)

Topping

• 2 tablespoons butter, melted
• Seasoning packet from Cheddar Bay biscuit mix box

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Instructions

1. Preheat Oven: Preheat your oven to 350˚F to prepare for baking the sausage balls.
2. Combine Ingredients: In a large mixing bowl, add the Cheddar Bay biscuit mix, breakfast sausage, and shredded cheddar cheese. Use your hands to thoroughly combine and work the mixture until it holds together uniformly.
3. Adjust Moisture: Gradually add milk a little at a time as needed to moisten the dough, helping it come together without being too sticky or dry.
4. Shape Sausage Balls: Take small portions of the dough, squeeze tightly to bring it together, and roll between your hands to form roughly 2-inch diameter balls. Continue until you create about 32 sausage balls.
5. Arrange on Baking Sheet: Place the sausage balls about ½ inch apart on a baking sheet, allowing room for slight expansion during baking.
6. Bake: Bake in the preheated oven for 18-22 minutes until the sausage balls are cooked through and golden on the outside.
7. Prepare Garlic Butter Topping: While baking, combine the melted butter with the seasoning packet from the biscuit mix box to create the savory garlic butter sauce.
8. Brush and Serve: Once baked, immediately brush the hot sausage balls generously with the garlic butter mixture to coat. Serve warm for the best flavor and texture.

Notes

• Use fresh sharp cheddar cheese for optimal flavor and meltability.
• If the dough feels too dry, add milk gradually a teaspoon at a time.
• For a crispier exterior, bake a few extra minutes but be careful not to overcook and dry out the sausage balls.
• These sausage balls can be made ahead and reheated in the oven for a few minutes before serving.
• For a spicier kick, consider adding a pinch of cayenne pepper or smoked paprika to the mixture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Cheddar Bay sausage balls, sausage appetizer, baked sausage balls, party snacks, Cheddar Bay biscuit mix recipe