Description

These Cheddar Bay Biscuits are a savory, cheesy delight with a hint of garlic and a touch of cayenne pepper for subtle heat. Perfectly golden and fluffy on the inside, these biscuits are brushed with a flavorful butter-garlic-parsley mixture for that signature irresistible taste, ideal as a snack or side dish for any meal.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon granulated sugar
¾ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
1 cup sharp cheddar cheese (about 4 oz.)

Wet Ingredients

1 cup cold buttermilk
½ cup unsalted butter (melted and cooled for 5 minutes)

Butter Topping

2 tablespoons melted butter
½ teaspoon garlic powder
¼ teaspoon dry parsley

Instructions

Preheat Oven: Preheat your oven to 450° F (232° C) to ensure it’s hot enough to give the biscuits a golden, slightly crispy crust.
Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, baking soda, granulated sugar, salt, garlic powder, and cayenne pepper. Stir in the sharp cheddar cheese and set the mixture aside.
Combine Wet Ingredients: In a separate bowl, mix the cold buttermilk with melted and cooled unsalted butter until you see small lumps. This adds tenderness and moisture to the dough.
Form Dough: Pour the buttermilk mixture into the dry ingredients and gently stir until a dough forms and no dry flour remains. Be careful not to overmix, which could toughen the biscuits.
Scoop Biscuits: Lightly grease a ¼ cup measuring cup, scoop out the dough, and place each portion on a lightly greased, light-colored baking sheet. Space the biscuits just over an inch apart. You should get about 10 biscuits.
Bake: Bake the biscuits for approximately 12 minutes, or until they are golden brown on top.
Prepare Butter Topping: While the biscuits bake, combine melted butter, garlic powder, and dry parsley in a small bowl.
Brush and Serve: As soon as the biscuits come out of the oven, brush their tops generously with the garlic-parsley butter mixture. Serve warm for the best flavor and texture.

Notes

Salt amount can be adjusted to taste, but ¾ teaspoon provides balanced flavor in these biscuits.
If buttermilk is unavailable, you can substitute 1 cup of milk mixed with 1 tablespoon of lemon juice or white vinegar, let it sit for 5 minutes before using.
Use cold buttermilk and butter to help maintain the flakiness of the biscuits.
Do not overmix the dough to avoid dense biscuits; mix just until no dry flour remains.
Use a light-colored baking sheet to prevent the bottoms from browning too quickly.
These biscuits are best enjoyed fresh and warm but can be reheated for a short time in the oven to restore crispiness.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Keywords: Cheddar Bay Biscuits, cheesy biscuits, garlic biscuits, easy biscuit recipe, homemade biscuits