Celeriac Remoulade with Capers, Lemon, and Fresh Herbs Recipe
Introduction
Celeriac remoulade is a classic French salad featuring crisp, refreshing matchsticks of celeriac tossed in a tangy, creamy dressing. It’s a perfect side dish or a flavorful topping for sandwiches and plates.
Ingredients
- 1 small celeriac
- 2 tbsp capers, roughly chopped
- 1 lemon, juiced and zested
- 1 tbsp Dijon mustard
- 4 tbsp mayonnaise
- Handful of parsley, finely chopped
- Handful of chopped chives
Instructions
- Step 1: Using a mandoline or a sharp knife, cut the celeriac into thin, small matchsticks.
- Step 2: In a large bowl, combine the celeriac with capers, lemon juice and zest, Dijon mustard, mayonnaise, and parsley. Mix well to coat evenly.
- Step 3: Chill the mixture in the refrigerator until needed, allowing the flavors to meld.
- Step 4: When ready to serve, spoon the remoulade onto your chosen base and sprinkle with chopped chives.
Tips & Variations
- For extra crunch, soak the celeriac matchsticks in cold water for 10 minutes before mixing, then drain well.
- Substitute mayonnaise with Greek yogurt for a lighter version.
- Add a pinch of cayenne or horseradish for a spicy kick.
- Mix in finely grated carrot or apple for added sweetness and texture.
Storage
Store the remoulade in an airtight container in the refrigerator for up to three days. Stir well before serving again. It’s best enjoyed chilled and fresh, so avoid freezing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare celeriac remoulade in advance?
Yes, it can be made up to three days ahead and stored in the fridge. Chilling helps the flavors to develop, making it even tastier.
What can I serve with celeriac remoulade?
Celeriac remoulade pairs well with grilled meats, cold cuts, or as a topping on open sandwiches. It also works nicely as a refreshing salad side.
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Celeriac Remoulade with Capers, Lemon, and Fresh Herbs Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Celeriac remoulade is a classic French salad featuring crisp, julienned celeriac tossed in a tangy, mustard-mayonnaise dressing with capers, lemon, and fresh herbs. This refreshing and vibrant dish is perfect as a side or a light starter, offering a delightful crunch and zesty flavor that complements many meals.
Ingredients
Vegetables and Herbs
- 1 small celeriac
- handful of parsley, finely chopped
- handful of chopped chives
Dressing
- 2 tbsp capers, roughly chopped
- 1 lemon, juiced and zested
- 1 tbsp Dijon mustard
- 4 tbsp mayonnaise
Instructions
- Prepare the celeriac: Using a mandoline slicer or a sharp knife, carefully cut the celeriac into thin, small matchstick-sized pieces to ensure an even, delicate texture.
- Mix the dressing and capers: In a large bowl, combine the roughly chopped capers, freshly squeezed lemon juice and zest, Dijon mustard, and mayonnaise. Stir well to create a smooth, tangy dressing.
- Toss celeriac with dressing: Add the julienned celeriac to the bowl with the dressing. Gently toss to coat all pieces evenly, ensuring the flavors meld together.
- Chill the salad: Transfer the remoulade to an airtight container and chill in the refrigerator for at least 30 minutes to allow the flavors to develop fully. It can be kept chilled for up to three days.
- Serve and garnish: When ready to serve, spoon the celeriac remoulade onto your chosen base (such as salad greens or rye bread) and sprinkle generously with the chopped chives and finely chopped parsley for a fresh, herbal finish.
Notes
- Use a mandoline for uniform matchsticks, but a sharp knife works fine with care.
- Adjust the lemon juice to taste for desired tanginess.
- This salad can be made in advance and stored chilled up to three days.
- For a vegan version, substitute mayonnaise with a plant-based alternative.
- Serve as a side dish or as a topping for sandwiches and open-faced toasts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: French
Keywords: celeriac remoulade, French salad, celeriac salad, remoulade dressing, mustard mayonnaise salad
