Dinner

Cauliflower & Curried Mayo Burgers Recipe

ByNoah Steele November 9, 2025November 9, 2025

Introduction

These Cauliflower & Curried Mayo Burgers offer a flavorful vegetarian twist on a classic favorite. With tender roasted cauliflower steaks and a zesty curried mayo, they make a satisfying meal that’s both vibrant and easy to prepare.

The image shows a white plate on a white marbled surface holding a sandwich and a small bowl of sauce. The sandwich has a sesame seed top bun, beneath it is a thick, golden-brown grilled cauliflower steak layered with colorful toppings including bright red diced tomatoes, green herbs, and crispy orange snack pieces. The small bowl contains smooth, creamy mustard-yellow sauce with swirled texture. To the left, there is a white baking tray with browned and seasoned cauliflower steaks in it, showing a crispy texture and golden-yellow color. The setting has a rustic, natural vibe. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 small cauliflower
3 tbsp olive oil

2 tbsp medium curry powder
2 large tomatoes, finely chopped

1 red onion, finely chopped
½ bunch of coriander, finely chopped

2 tbsp mayonnaise
3 tbsp Greek yogurt
2 tbsp curry paste

4 burger buns
2 handfuls of bombay mix (optional)

Instructions

Step 1: Preheat the oven to 200°C (180°C fan)/gas mark 6. Remove the leaves from the cauliflower and cut off the base. Slice the cauliflower into 2cm-thick steaks.

Step 2: Combine olive oil with the curry powder. Place the cauliflower steaks on a foil-lined baking tray. Brush each steak generously with the curry oil on both sides and sprinkle with salt.
Step 3: Roast the cauliflower in the oven for 25-30 minutes until tender.
Step 4: In a bowl, mix the chopped tomatoes, red onion, coriander, and a pinch of salt. In a separate bowl, combine mayonnaise, Greek yogurt, and curry paste.

Step 5: Toast the burger buns cut-side down in a dry frying pan until lightly browned.
Step 6: Assemble the burgers by spreading a dollop of curried mayo on the buns, adding the roasted cauliflower steak, more curried mayo, the tomato and onion mixture, and a handful of bombay mix if desired.

Tips & Variations

For extra crunch, add fresh lettuce or cucumber slices to your burger.

Swap the curry powder for smoked paprika for a different flavor profile.
If you prefer a spicier mayo, increase the amount of curry paste or add a pinch of chili powder.
Use gluten-free buns to make this recipe suitable for gluten intolerant diets.

Storage

Store any leftover roasted cauliflower separately in an airtight container in the refrigerator for up to 2 days. The assembled burgers are best eaten fresh but can be refrigerated for a few hours if needed. Reheat the cauliflower steaks gently in the oven before assembling to maintain their texture.

How to Serve

A white plate holds a sandwich with a sesame seed bun on top and a thick, golden roasted cauliflower steak beneath it, which is lightly charred and seasoned. The cauliflower is topped with small pieces of red tomato, green herbs, peanuts, and orange crunchy sev scattered around for texture. To the right of the sandwich on the same plate is a small white bowl filled with smooth, creamy yellow mustard sauce. To the left side of the frame, there is a white baking tray with more golden, roasted cauliflower steaks sitting on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the curried mayo ahead of time?

Yes, you can prepare the curried mayo up to a day in advance and store it in the refrigerator in a sealed container to allow the flavors to meld.

What if I don’t have bombay mix?

Bombay mix adds a nice crunch and spice, but you can omit it or substitute with crushed roasted nuts or crispy fried onions for texture.

Noah Steele