Carrots with Bacon & Marmalade Butter Recipe
Introduction
This delightful side dish combines sweet marmalade butter with smoky bacon and tender carrots for a perfect balance of flavors. It’s quick to prepare and adds a gourmet touch to any meal.
Ingredients
- 3 rashers smoked streaky bacon
- 50g butter, softened
- 1½ tbsp fine-shred marmalade
- 800g carrots, halved lengthwise and sliced on an angle
Instructions
- Step 1: Heat the grill to high and grill the bacon for 3-4 minutes on each side until crisp. Remove from the grill and set aside to cool.
- Step 2: Chop the cooled bacon as finely as possible. Combine the chopped bacon with the softened butter and marmalade, mixing well. Chill this marmalade butter mixture for up to three days if not using immediately.
- Step 3: Place the carrots in a pan and cover with boiling water. Boil for 5-6 minutes until cooked but still slightly firm. Drain the carrots and transfer them to a bowl.
- Step 4: Add slices of the marmalade butter on top of the hot carrots and toss gently until the butter has melted and coated the carrots evenly.
Tips & Variations
- Make extra marmalade butter and freeze leftovers for up to two months; it’s great for adding flavor to other root vegetables like parsnips.
Storage
Store any leftover marmalade butter in an airtight container in the refrigerator for up to three days. The prepared carrots are best served fresh, but you can keep them refrigerated for up to two days and reheat gently on the stove, adding a little extra marmalade butter if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of bacon?
Yes, you can substitute smoked streaky bacon with pancetta or smoked back bacon for a slightly different but equally delicious flavor.
What if I don’t have marmalade?
If you don’t have marmalade, you can use a mild orange jam or a honey and mustard mix as alternatives to achieve a sweet and tangy taste.
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Carrots with Bacon & Marmalade Butter Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
A vibrant side dish featuring tender carrots tossed with a rich marmalade butter infused with smoky, crispy bacon, offering a perfect balance of sweet and savory flavors ideal for any meal.
Ingredients
Bacon Marmalade Butter
- 3 rashers smoked streaky bacon
- 50g butter, softened
- 1½ tbsp fine-shred marmalade
Vegetables
- 800g carrots, halved lengthwise and sliced at an angle
Instructions
- Grill the bacon: Heat the grill to high and grill the bacon for 3-4 minutes on each side until it is crisp and browned. Remove from the grill and set aside to cool.
- Prepare the bacon butter: Once cooled, finely chop the crispy bacon. In a bowl, combine the chopped bacon with the softened butter and fine-shred marmalade. Mix thoroughly until well blended. Store chilled for up to three days if not using immediately.
- Cook the carrots: Place the carrot slices in a saucepan and cover with boiling water. Boil for 5-6 minutes until the carrots are tender but still retain some bite. Drain the carrots well.
- Combine carrots and butter: Put the hot carrots into a serving bowl and add slices of the bacon marmalade butter on top. Toss gently until the butter melts and coats the carrots evenly. Serve immediately.
Notes
- Double or quadruple the butter mixture to keep extra for future use; it freezes well for up to two months and works beautifully with carrots and parsnips.
- Ensure bacon is chopped finely for best texture integration in the butter.
- Do not overcook carrots; maintain a slight bite for better texture and visual appeal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: British
Keywords: carrots, bacon butter, marmalade butter, side dish, smoky, sweet, easy recipe
