Caramel Toffee Pretzel Rods with Chocolate Drizzle Recipe
Introduction
Caramel pretzels are a deliciously sweet and salty treat that’s perfect for any occasion. Crunchy pretzel rods coated in rich caramel and toffee, finished with a drizzle of chocolate, make for an irresistible snack. They’re easy to make and wonderful for sharing or gifting.
Ingredients
- 20 pretzel rods
- 1 8-ounce bag toffee chips
- 1 11-ounce bag caramels, unwrapped
- 2 tablespoons heavy cream
- 4 ounces milk, dark, or white chocolate (or a mix), melted for drizzling
- 1 teaspoon coconut oil
Instructions
- Step 1: Place the pretzel rods on a sheet of parchment paper. Pour the toffee chips onto a plate for easy rolling.
- Step 2: In a bowl, combine the unwrapped caramels and heavy cream. Microwave in 30-second intervals, stirring well after each, until the caramel is smooth and completely melted.
- Step 3: Dip each pretzel rod into the caramel, covering about two-thirds of it. Immediately roll the caramel-covered portion in the toffee chips, pressing gently to adhere as much as possible. Place the coated pretzel back on the parchment paper. Repeat with all pretzels.
- Step 4: Melt the chocolate together with the coconut oil in a microwave-safe bowl until smooth. Use a spoon to drizzle the melted chocolate over the caramel and toffee coated pretzels. Let them set completely, about 30 minutes.
- Step 5: Once set, package the pretzels between layers of parchment in a container, or wrap each individually in parchment and store in a resealable bag.
Tips & Variations
- Mix different kinds of chocolate for drizzling to add variety in flavor and color.
- Use pretzel sticks instead of rods for smaller, bite-sized treats.
- Add a pinch of sea salt to the caramel before dipping for an extra salty-sweet punch.
- Substitute the toffee chips with crushed nuts or sprinkles for a different texture and look.
Storage
Store the caramel pretzels in an airtight container at room temperature for up to 1 to 2 weeks. If stored in a cooler environment, avoid refrigeration as it may cause the caramel to harden too much. To refresh, let them come to room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought caramel sauce instead of unwrapped caramels?
Yes, you can substitute with a good-quality caramel sauce. Just warm it slightly to make it easier to dip the pretzels, but it may be thinner than melted caramel candies, so the coating might be lighter.
What’s the best way to melt chocolate for drizzling?
Use short microwave bursts of 15–20 seconds, stirring in between to prevent burning. Alternatively, melt chocolate gently over a double boiler. Adding a small amount of coconut oil helps create a smooth, shiny drizzle.
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Caramel Toffee Pretzel Rods with Chocolate Drizzle Recipe
- Total Time: 20 minutes
- Yield: 20 caramel pretzel rods 1x
Description
Deliciously sweet and crunchy caramel pretzels coated with toffee chips and drizzled with melted chocolate, perfect for gifting or snacking. These treats combine the salty crunch of pretzel rods with creamy caramel and smooth chocolate for an irresistible dessert.
Ingredients
Main Ingredients
- 20 pretzel rods
- 1 8-ounce bag toffee chips
- 1 11-ounce bag caramels, unwrapped
- 2 tablespoons heavy cream
- 4 ounces milk, dark, or white chocolate (or a mix), melted for drizzling
- 1 teaspoon coconut oil
Instructions
- Prepare the Pretzels and Toffee: Place the pretzel rods on a sheet of parchment paper. Pour the toffee chips onto a plate to have them ready for coating.
- Melt the Caramel Mixture: In a microwave-safe bowl, combine the unwrapped caramels and heavy cream. Microwave in 30-second increments, stirring well after each until the caramel is fully melted and smooth.
- Dip and Coat Pretzels: Dip each pretzel rod into the warm caramel mixture, covering about two-thirds of the pretzel. Immediately roll the caramel-coated portion in the toffee chips, pressing gently so the toffee adheres. Place the coated pretzels back onto the parchment paper and repeat with the remaining rods.
- Melt and Drizzle Chocolate: In a microwave-safe bowl, combine the chocolate and coconut oil. Microwave until melted and smooth, stirring every 15 seconds to avoid burning. Using a spoon, drizzle the melted chocolate over the caramel and toffee-covered pretzels. Allow them to set completely at room temperature for about 30 minutes.
- Store and Serve: Once set, store the caramel pretzels in a container separated by parchment layers or wrap each individually in parchment paper and place in a resealable bag. They can be made 1 to 2 weeks ahead of time and stay fresh.
Notes
- You can use milk, dark, white chocolate, or a combination for drizzling according to your preference.
- The caramel pretzels can be made in advance and stored for up to two weeks.
- Ensure the caramel is not too hot when dipping to prevent melting the pretzels.
- Use parchment paper to prevent sticking while the caramel sets.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: caramel pretzels, toffee pretzels, chocolate drizzled pretzels, sweet and salty snacks, no-bake dessert
