Caramel Cheesecake Bites Recipe
Introduction
These Caramel Cheesecake Bites are a delightful treat combining creamy cheesecake with a buttery graham cracker crust and rich caramel. Perfectly sized for snacking, they offer a sweet and satisfying dessert that’s easy to make and share.

Ingredients
- 1 tablespoon Truvia® Cane Sugar Blend Mix of Stevia Sweetener and Cane Sugar
- 3/4 cup Truvia® Sweet Complete® Brown With a Hint of Molasses
- 2 cups Graham Cracker Crumbs
- 1/4 cup Butter, melted
- 4 packages Reduced-Fat Cream Cheese, softened
- 2 tablespoons All-Purpose Flour
- 1/2 cup Light Sour Cream
- 1 tablespoon Vanilla Extract
- 3 Eggs
- 114 grams Caramel Candy
- 2 tablespoons Water
- 1/2 cup Walnut pieces
Instructions
- Step 1: Preheat your oven to 350°F (180°C). In a medium bowl, combine the graham cracker crumbs, Truvia® Cane Sugar Blend, and melted butter. Press this mixture firmly into a foil-lined 9” x 13” pan to form the crust. Bake for 10 minutes, then remove and set aside.
- Step 2: In a separate large bowl, use a hand mixer to blend the softened cream cheese, Truvia® Sweet Complete® Brown, and flour until smooth. Add the sour cream and vanilla extract, mixing until incorporated. Beat in the eggs one at a time until fully combined.
- Step 3: Melt the caramel candy with water in the microwave for about 30 seconds. Stir well and pour about three-quarters of the caramel into the cheesecake mixture. Mix gently to swirl the caramel through the batter.
- Step 4: Pour the cheesecake batter over the baked crust in the pan. Bake in the preheated oven for 40 minutes or until the edges are set and the center slightly jiggles.
- Step 5: Allow the cheesecake to cool completely. Then cut into 24 approximately 2-inch square bites. Store them refrigerated until ready to serve.
- Step 6: Before serving, top each bite with walnut pieces and drizzle with the remaining caramel sauce for an extra touch of sweetness and crunch.
Tips & Variations
- For a nut-free version, omit the walnuts or substitute with toasted coconut flakes.
- Use a sharp knife warmed with hot water to achieve clean cuts for the cheesecake bites.
- Try adding a pinch of sea salt to the caramel sauce for a salted caramel flavor.
Storage
Store the caramel cheesecake bites in an airtight container in the refrigerator for up to 5 days. To reheat, let them come to room temperature for about 15 minutes; warming is optional as they are delicious chilled.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I make these bites ahead of time?
Yes, these bites can be prepared and stored refrigerated up to 5 days before serving, making them great for meal prep or entertaining.
What if I don’t have Truvia sweeteners?
You can substitute the Truvia sweeteners with regular granulated sugar or brown sugar in equal amounts, but keep in mind that this may affect the calorie content.
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Caramel Cheesecake Bites Recipe
- Total Time: 1 hour 5 minutes
- Yield: 24 bites 1x
- Diet: Low Fat
Description
These Caramel Cheesecake Bites are a delightful dessert featuring a buttery graham cracker crust topped with a rich, reduced-fat cream cheese filling swirled with sweet caramel. Finished with crunchy walnuts and extra caramel drizzle, these bite-sized treats are perfect for parties or an indulgent snack.
Ingredients
Crust
- 2 cups Graham Cracker Crumbs
- 1 tablespoon Truvia® Cane Sugar Blend Mix of Stevia Sweetener and Cane Sugar
- 1/4 cup Butter, melted
Filling
- 4 packages Reduced-Fat Cream Cheese, softened
- 3/4 cup Truvia® Sweet Complete® Brown With a Hint of Molasses
- 2 tablespoons All-Purpose Flour
- 1/2 cup Light Sour Cream
- 1 tablespoon Vanilla Extract
- 3 Eggs
- 114 grams Caramel Candy
- 2 tablespoons Water
Topping
- 1/2 cup Walnuts, chopped
Instructions
- Prepare the crust: Preheat your oven to 350°F (180°C). In a medium bowl, combine graham cracker crumbs, Truvia® Cane Sugar Blend, and melted butter. Stir until well mixed, then press the crumb mixture firmly into a foil-lined 9” x 13” baking pan to form an even crust. Bake for 10 minutes to set.
- Make the cheesecake filling: In a separate large bowl, beat the softened reduced-fat cream cheese, Truvia® Sweet Complete® Brown, and all-purpose flour with a hand mixer until smooth and creamy. Add light sour cream and vanilla extract, mixing thoroughly. Finally, beat in the eggs one at a time, ensuring they are fully incorporated.
- Prepare caramel sauce: Heat the caramel candy and water in the microwave for about 30 seconds until melted and smooth. Pour about three-quarters of this caramel sauce into the cheesecake batter and mix gently to swirl the caramel throughout the filling.
- Bake the cheesecake: Pour the caramel cheesecake batter evenly over the pre-baked crust. Bake in the oven at 350°F (180°C) for 40 minutes or until the center is almost set but still slightly jiggly.
- Cool and slice: Remove the cheesecake from the oven and allow to cool completely at room temperature, then refrigerate to chill fully. Once chilled, cut the cheesecake into 24 approximately 2-inch square bites.
- Finish and serve: Just before serving, sprinkle the top of the cheesecake bites with chopped walnuts and drizzle the remaining caramel sauce over them for an extra sweet and crunchy finish.
Notes
- Ensure cream cheese is fully softened to avoid lumps in the batter.
- Use reduced-fat cream cheese and light sour cream to reduce overall fat content.
- Chill cheesecake bites thoroughly for best texture and easier slicing.
- Store leftovers tightly covered in the refrigerator and consume within 3-4 days.
- For a nut-free version, simply omit the walnuts from the topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Caramel Cheesecake Bites, Cheesecake Dessert, Low Fat Cheesecake, Party Bites, Sweet Treats

