Caramel Apple Cheddar Bread Recipe

Introduction

This Caramel Apple Cheddar Cookie loaf is a delightful blend of sweet and savory flavors. Tender apples and sharp cheddar cheese come together with a rich caramel swirl for a unique treat that’s perfect for any time of day.

Ingredients

• 2 medium tart apples, peeled, cored, and diced
• 1 cup shredded sharp cheddar cheese
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup whole milk
• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1 teaspoon ground cinnamon
• 1/2 cup thick caramel sauce
• 1/4 cup chopped pecans or walnuts, optional

Instructions

1. Step 1: Preheat the oven to 350°F. Grease and line a 9×5-inch loaf pan with parchment paper.
2. Step 2: In a large bowl, beat softened butter, granulated sugar, and brown sugar with a mixer or whisk until light and fluffy.
3. Step 3: Add eggs one at a time to the creamed mixture, then blend in the milk until smooth.
4. Step 4: In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
5. Step 5: Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
6. Step 6: Gently fold in the diced apples and shredded cheddar cheese.
7. Step 7: Spread the batter evenly into the prepared loaf pan.
8. Step 8: Drizzle half of the caramel sauce over the batter and swirl gently with a knife.
9. Step 9: Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
10. Step 10: Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack. Drizzle with remaining caramel sauce and sprinkle with nuts if using. Cool completely before slicing.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
• For extra crunch, toast the nuts before adding them as a topping.
• Replace the caramel sauce with homemade caramel for a richer flavor.

Storage

Store the loaf in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat slices gently in the microwave for 10-15 seconds to soften the caramel and cheese.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Sharp cheddar gives the best flavor contrast, but you can try mild cheddar or even a tangy gouda for a different twist.

How can I make this gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend that can be used cup-for-cup in baking.

Caramel Apple Cheddar Bread Recipe

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★★★★★

4.6 from 58 reviews

• Author: Noah
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 10–12 slices) 1x

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Description

This indulgent Caramel Apple Cheddar Cookie loaf combines the tartness of fresh apples with sharp cheddar cheese and a luscious caramel swirl, baked into a moist, flavorful treat perfect for autumn gatherings or anytime you crave a sweet and savory dessert.

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Ingredients

Scale 1x2x3x

Fruit and Dairy

• 2 medium tart apples, peeled, cored, and diced
• 1 cup shredded sharp cheddar cheese
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup whole milk

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1 teaspoon ground cinnamon

Extras

• 1/2 cup thick caramel sauce
• 1/4 cup chopped pecans or walnuts, optional

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Instructions

1. Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper to ensure easy removal of the baked loaf.
2. Cream Butter and Sugars: In a large mixing bowl, use a mixer or whisk to beat the softened unsalted butter with both granulated and light brown sugars until the mixture becomes light, fluffy, and well combined.
3. Add Eggs and Milk: Add the eggs one at a time, mixing thoroughly after each addition. Then blend in the whole milk until you achieve a smooth batter.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, fine sea salt, and ground cinnamon to evenly distribute the leavening agents and spices.
5. Integrate Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet batter, stirring gently until just combined; avoid overmixing to keep the loaf tender.
6. Incorporate Apples and Cheese: Gently fold in the diced tart apples and shredded sharp cheddar cheese, ensuring even distribution throughout the batter.
7. Transfer Batter to Pan: Spread the prepared batter evenly into the lined loaf pan, smoothing the top.
8. Apply Caramel Swirl: Drizzle half of the thick caramel sauce over the top of the batter, then use a knife to swirl it gently for an attractive marbled effect.
9. Bake: Place the pan in the preheated oven and bake for 45 to 55 minutes. The loaf is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
10. Cool and Finish: Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack. Drizzle with the remaining caramel sauce and sprinkle chopped pecans or walnuts on top if desired. Cool completely before slicing and serving.

Notes

• Use tart apples like Granny Smith for the best balance of sweetness and acidity.
• Make sure butter is softened, not melted, to properly cream with sugars.
• Do not overmix the batter after adding dry ingredients to avoid a dense loaf.
• You can substitute the caramel sauce with your favorite homemade or store-bought brand.
• Optional nuts add a nice crunch but can be omitted for nut-free versions.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: caramel apple cookie, cheddar cheese cookie, autumn dessert, caramel swirl loaf, apple cheddar bake