Captain Crunch French Toast Recipe

Introduction

Captain Crunch French Toast is a fun and crunchy twist on a classic breakfast favorite. Coated in sweet cereal and cooked until golden, it’s a delightful treat that kids and adults alike will enjoy. It’s simple to make but impressively delicious.

Ingredients

• 4 slices Brioche
• 3 Eggs
• 1/4 cup Milk
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Ground Cinnamon
• 1 cup Cap’n Crunch® Cereal
• 4 tablespoons Butter

Instructions

1. Step 1: Whisk the eggs, milk, vanilla extract, and ground cinnamon together in a bowl until well combined.
2. Step 2: Crush the Cap’n Crunch® cereal and place it in a separate shallow bowl.
3. Step 3: Dip each slice of brioche first into the egg mixture, then press it into the crushed cereal so it’s fully coated.
4. Step 4: Heat 2 tablespoons of butter in a frying pan over medium heat. Place the coated bread slices in the pan and cook until the bottom is golden and crispy, about 2 minutes.
5. Step 5: Flip the slices and cook the other side until golden. Add more butter as needed to keep the pan evenly greased and crisp the French toast.
6. Step 6: Repeat with all slices. Keep finished pieces warm in the oven until ready to serve.

Tips & Variations

• Use fresh brioche for the fluffiest texture, or try challah for a similar effect.
• If you want extra sweetness, drizzle maple syrup or honey over the French toast just before serving.
• For a nutty crunch, mix chopped pecans or almonds into the crushed cereal coating.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. To reheat, warm slices gently in a toaster oven or skillet to keep the coating crisp without sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cereals instead of Cap’n Crunch®?

Yes, cereals like Fruity Pebbles, Cinnamon Toast Crunch, or crushed cornflakes make great substitutes and provide different flavors and textures.

What bread works best for this recipe?

Brioche is ideal for its rich, soft texture, but thick-sliced white bread or challah also work well to achieve a tender inside and crispy coating.

Captain Crunch French Toast Recipe

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★★★★★

4.6 from 103 reviews

• Author: Noah
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

This delicious Captain Crunch French Toast recipe combines classic French toast with the crunchy sweetness of Cap’n Crunch cereal for an irresistible breakfast treat. Brioche bread slices are dipped in a vanilla and cinnamon egg mixture, coated in crushed Cap’n Crunch, and pan-fried in butter until golden and crispy on the outside while soft inside. Perfect for a fun and flavorful morning indulgence.

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Ingredients

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For the French Toast Mixture

• 3 Eggs
• 1/4 cup Milk
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Ground Cinnamon

For the Coating

• 1 cup Cap’n Crunch® Cereal, crushed

For the Toast and Cooking

• 4 slices Brioche bread
• 4 tablespoons Butter

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Instructions

1. Prepare the egg mixture: In a bowl, whisk together 3 eggs, 1/4 cup of milk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon until the mixture is well combined and smooth.
2. Crush the cereal: In a separate bowl, crush 1 cup of Cap’n Crunch cereal into smaller pieces to create a crunchy coating for the French toast.
3. Coat the bread: Take one slice of brioche bread at a time and dip it first into the egg mixture, ensuring it is fully soaked. Then press it into the crushed cereal bowl, coating both sides thoroughly with the cereal crumbs.
4. Heat the pan and butter: Place a frying pan over medium heat and add 2 tablespoons of butter. Let the butter melt and coat the surface of the pan, ensuring it is sufficiently buttery for a crispy outer layer.
5. Fry the French toast: Transfer the coated bread slice to the pan. Cook for about 2 minutes on one side until golden and crispy, then carefully flip and cook the other side. Add more butter as needed for subsequent slices to maintain crispiness.
6. Keep warm: Once cooked, place the French toast slices in a warm oven to keep them hot until all pieces are ready to serve.

Notes

• Use brioche bread for a rich, tender texture, but other soft breads like challah can also work.
• Ensure the frying pan is well-buttered to achieve a crispy and golden crust.
• If desired, serve with syrup, fresh berries, or whipped cream for extra indulgence.
• To keep all slices warm, preheat your oven to 200°F (93°C) and place cooked French toast on a baking sheet while finishing the rest.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: Captain Crunch French Toast, French Toast, Breakfast, Brioche, Cap’n Crunch, Sweet, Crispy, Easy Recipe