Description
A delightful and colorful Candy Corn Parfait featuring layers of fresh pineapple, juicy oranges, and light whipped topping, perfect for a quick and refreshing dessert that visually resembles candy corn.
Ingredients
Scale
Fruits
- 1/2 cup pineapple (fresh or canned, drained)
- 1/2 cup oranges, peeled
Topping
- 1/3 cup whipped topping
Instructions
- Peel Oranges: Carefully peel the oranges to remove all skin and separate segments if desired, then set aside for layering.
- Prepare Pineapple: If using canned pineapple, open the can and drain the juice thoroughly. If using fresh pineapple, peel and cut into small pieces to measure 1/2 cup. Place the pineapple pieces into your parfait glass as the base layer.
- Layer Oranges: Add the orange segments on top of the pineapple, pressing them gently to create a compact layer that mimics the candy corn shape.
- Add Whipped Topping: Spoon the whipped topping over the fruit layers to finish the parfait and serve immediately for a fresh and colorful dessert.
Notes
- You can use fresh or canned pineapple depending on availability, just ensure canned pineapple is well drained.
- For a dairy-free option, substitute whipped topping with coconut whipped cream.
- This parfait is best served immediately to preserve the freshness and texture of the whipped topping.
- For an extra festive look, garnish with a small mint leaf or a sprinkle of orange zest.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Candy Corn Parfait, Pineapple parfait, Orange parfait, No-bake dessert, Easy dessert, Holiday dessert
