Candied Beef Bacon Bats for Halloween Breakfast Recipe
Introduction
Celebrate Halloween morning with a fun and spooky twist by making Candied Beef Bacon Bats. These crispy, sweet, and savory bacon treats shaped like bats are sure to delight both kids and adults alike. They’re perfect for a festive breakfast or as a playful snack.
Ingredients
- 1 pound regular sliced beef bacon
- 1/4 cup packed brown sugar
- 1/4 cup pure maple syrup
- 24 candy eyes
Instructions
- Step 1: Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper. For crispier bacon, place an oven-safe wire rack on top of the parchment paper.
- Step 2: Lay the beef bacon slices flat and shape each into a bat. For a simple version, fold a slice in half crosswise into a “V” shape, then curve the ends outward to form wings. For more detailed bats, cut a slice into three pieces (one short piece for the body and two longer pieces for wings), shape them, and secure the wings to the body using 1-2 oven-safe toothpicks. Rustic shapes add to the charm.
- Step 3: In a small bowl, whisk together the brown sugar and maple syrup. Brush or drizzle this glaze evenly over both sides of the shaped bacon bats. Arrange them on the prepared baking sheet without overlapping.
- Step 4: Bake for 15-25 minutes, or until the bacon is crispy and golden brown. Watch closely as the sugar can burn quickly toward the end. Rotate the baking tray if necessary for even cooking.
- Step 5: Remove the baking sheet from the oven carefully. If you used toothpicks, allow the bats to cool slightly before removing them gently. Transfer the bacon bats to a plate lined with paper towels to drain excess grease. While still warm but not hot, press two candy eyes onto each bat to create a spooky face.
- Step 6: Serve the Candied Beef Bacon Bats warm as a fun and festive addition to your Halloween breakfast or as a unique snack.
Tips & Variations
- Use a wire rack for baking to help the bacon cook evenly and get extra crispy.
- Swap pure maple syrup with honey or agave syrup for a different flavor twist.
- If you don’t have candy eyes, mini chocolate chips or icing dots make great cute eyes.
- Try using regular pork bacon if beef bacon isn’t available, adjusting baking time as needed.
Storage
Store leftover candied bacon bats in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven to restore some crispness before serving. Note that the candy eyes can soften after refrigeration.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these bacon bats ahead of time?
Yes, you can prepare and bake them a few hours in advance. Keep them at room temperature or refrigerate if longer. Add candy eyes just before serving to keep them from melting.
What if I don’t have beef bacon?
Regular pork bacon works well as a substitute. Cooking times may vary slightly, so keep a close eye to prevent burning the sugar glaze.
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Candied Beef Bacon Bats for Halloween Breakfast Recipe
- Total Time: 35 minutes
- Yield: 24 bacon bats 1x
Description
Celebrate Halloween morning with these spooky and delicious Candied Beef Bacon Bats. Crispy, sweet, and slightly savory beef bacon is shaped into whimsical bat silhouettes, glazed with a luscious maple-brown sugar syrup, then baked to caramelized perfection. Finished with cute candy eyes, these fun and festive bacon treats are perfect for a Halloween breakfast or a unique party snack.
Ingredients
Beef Bacon Bats
- 1 pound regular sliced beef bacon
Glaze
- 1/4 cup packed brown sugar
- 1/4 cup pure maple syrup
Garnish
- 24 candy eyes
Instructions
- Prepare Oven and Baking Sheet: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper for easy cleanup. For extra crispiness, place an oven-safe wire rack on top of the parchment-lined sheet to allow air circulation around the bacon bats.
- Shape Beef Bacon Bats: Lay the beef bacon slices flat on a clean surface. Form each slice into a bat shape. For a quick method, fold each slice in half crosswise to create a ‘V’ shaped body and curve the ends outward to resemble wings. For more detailed bats, cut each slice into three pieces—one short for the body and two longer pieces for wings—and secure the wings to the body with 1-2 oven-safe toothpicks. Don’t worry about perfection; rustic shapes add to their charm.
- Glaze Bacon Bats: In a small bowl, whisk together the brown sugar and pure maple syrup until well combined. Brush or drizzle this sweet glaze evenly over both sides of each shaped bacon bat. Place the glazed bats on the prepared baking sheet, ensuring they do not overlap to allow even cooking.
- Bake Candied Bacon Bats: Bake in the preheated oven for 15 to 25 minutes, or until the bacon is crispy and caramelized. Monitor closely toward the end as the sugar glaze can burn quickly. Rotate the baking tray if needed for even browning.
- Cool and Garnish: Once baked, carefully remove the baking sheet from the oven. If using toothpicks, allow the bacon bats to cool slightly before gently removing the toothpicks. Transfer the bats onto a plate lined with paper towels to absorb excess grease. While still warm but not hot, press two candy eyes onto each bat to give them a spooky, fun face.
- Serve: Serve the candied beef bacon bats warm for a festive Halloween breakfast treat or a creepy-cool snack that guests and kids will love.
Notes
- Use an oven-safe wire rack on the baking sheet for crispier bacon bats by allowing air flow around them.
- Keep a close eye during baking to prevent the sugar glaze from burning.
- Oven-safe toothpicks help secure wings if you want more defined shapes, but they are optional.
- The candy eyes add a fun decorative touch and can be found in most baking supply stores or online.
- Cool the bacon slightly before serving to allow the glaze to fully set.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Halloween breakfast, bacon bats, candied beef bacon, maple bacon, spooky breakfast, Halloween snack, candied bacon
