Dinner

Cajun Chicken Sloppy Joes: A Spicy Twist on a Classic Favorite Recipe

ByNoah Steele February 23, 2026February 23, 2026

Introduction

Cajun Chicken Sloppy Joes bring a spicy twist to the classic sloppy joe sandwich. Packed with bold flavors and a bit of heat, this recipe is perfect for a quick and satisfying meal that the whole family will love.

A close-up image of a sandwich with a soft, slightly shiny light brown top bun. Below the bun, there is a thick layer of crispy fried chicken pieces coated in a sticky, dark orange sauce that looks spicy and glossy. Underneath the chicken layer is a soft, pale bottom bun. The sandwich sits against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground chicken
1 tablespoon olive oil

1 medium onion, finely chopped
1 green bell pepper, finely chopped

2 cloves garlic, minced
1 tablespoon Cajun seasoning

1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (adjust to taste)
1 cup diced tomatoes (canned or fresh)

1/4 cup tomato ketchup
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar

Salt and pepper to taste
4 hamburger buns
Fresh parsley, chopped (for garnish)

Instructions

Step 1: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and green bell pepper. Sauté for about 5 minutes, or until the vegetables are soft and the onion is translucent.
Step 2: Add the minced garlic to the skillet and cook for 1-2 minutes, stirring frequently to prevent burning.
Step 3: Add the ground chicken to the skillet. Break it up with a wooden spoon and cook until no longer pink, about 6-8 minutes, stirring occasionally.

Step 4: Sprinkle in the Cajun seasoning, smoked paprika, and cayenne pepper. Stir well to coat the chicken evenly with the spices.
Step 5: Stir in the diced tomatoes, tomato ketchup, Worcestershire sauce, and brown sugar until combined.
Step 6: Bring the mixture to a gentle simmer. Reduce heat to low and cook for 10-15 minutes, stirring occasionally. Add a splash of water or chicken broth if the mixture is too thick.

Step 7: Taste and season with salt and pepper as needed. Add more cayenne or hot sauce for extra heat if desired.
Step 8: If you like toasted buns, preheat the oven to 350°F (175°C). Slice the buns and place them on a baking sheet.
Step 9: Toast the buns in the oven for 5-7 minutes until golden and slightly crispy.

Step 10: Spoon a generous amount of the chicken mixture onto the bottom half of each bun.
Step 11: Top with the other half of the bun and add optional toppings like pickles, shredded cheese, or sour cream.
Step 12: Garnish with freshly chopped parsley.

Step 13: Serve immediately, paired with coleslaw, sweet potato fries, or a green salad.

Tips & Variations

For a milder flavor, reduce or omit the cayenne pepper.
Use ground turkey or beef instead of chicken for a different taste.

Add a dash of hot sauce to the mixture for an extra kick.
Top with sliced avocado or pickled jalapeños for added texture and flavor.

Storage

Store any leftover Cajun Chicken Sloppy Joes in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat or in the microwave until warmed through. The buns are best served fresh or toasted again before serving.

How to Serve

A close-up of a fried chicken sandwich with a shiny, soft light brown top bun slightly glistening. Beneath the top bun is a thick layer of crispy, golden-brown fried chicken coated in a sticky, reddish-brown sauce that looks spicy and glossy. The fried chicken has a crunchy texture with uneven, crispy edges. At the bottom, there is a plain white bun that looks soft and fresh, creating a simple base for the sandwich. The image background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the chicken mixture a day in advance and refrigerate it. Reheat gently before assembling the sandwiches.

Can I freeze the Cajun Chicken mixture?

Yes, the cooked mixture freezes well. Store it in an airtight container or freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.