Caesar Salad Burgers Recipe
Introduction
Caesar salad burgers offer a fresh and flavorful twist on the classic burger. Combining juicy grilled chicken with crisp lettuce, creamy crème fraîche, and tangy lemon juice creates a light yet satisfying meal perfect for any season.
Ingredients
- 2 skinless chicken breasts, halved lengthways
- 2 tsp olive oil
- Juice of 1 lemon
- 4 bread rolls, cut in half
- 3 tbsp crème fraîche
- 2 hard-boiled eggs, sliced
- 1 Little Gem lettuce, chopped
- Punnet of salad cress, snipped
- 25g Parmesan, shaved
Instructions
- Step 1: Heat a griddle pan over high heat until smoking hot. Meanwhile, place the chicken pieces between two sheets of baking parchment and flatten them with a rolling pin.
- Step 2: Remove the chicken from the parchment, brush both sides with olive oil, and cook on the griddle pan until fully cooked through, about 10 minutes, turning once.
- Step 3: Transfer the cooked chicken to a plate, drizzle with some lemon juice, and season with salt and pepper to taste.
- Step 4: Place the cut sides of the bread rolls on the griddle pan to lightly toast while preparing the rest.
- Step 5: In a small bowl, mix the crème fraîche with the remaining lemon juice to create a tangy dressing.
- Step 6: Assemble the burgers by layering chicken, sliced hard-boiled eggs, chopped lettuce, a dollop of the crème fraîche mixture, salad cress, and shaved Parmesan on the toasted rolls.
Tips & Variations
- For extra flavor, marinate the chicken in lemon juice, olive oil, and garlic for 30 minutes before cooking.
- Swap crème fraîche with Greek yogurt for a lighter option.
- Add a few anchovy fillets or a dash of Worcestershire sauce to the crème fraîche to enhance the classic Caesar taste.
Storage
Store any leftover cooked chicken separately in an airtight container in the refrigerator for up to 2 days. Keep the bread and salad components separate to prevent sogginess. Reheat the chicken gently on a griddle or in a microwave before assembling the burgers again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier and more flavorful burger. Just adjust the cooking time to ensure they are cooked through.
What can I use if I don’t have a griddle pan?
A regular frying pan or grill pan will work fine. Just make sure it’s hot before cooking the chicken to get a nice sear.
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Caesar Salad Burgers Recipe
- Total Time: 22 minutes
- Yield: 4 burgers 1x
Description
These Caesar salad burgers feature tender grilled chicken breasts seasoned with lemon juice and olive oil, served on toasted bread rolls with crisp lettuce, hard-boiled eggs, fresh cress, shaved Parmesan, and a creamy lemon-infused crème fraîche dressing. A fresh and satisfying twist on a classic burger, perfect for a light and flavorful meal.
Ingredients
Chicken
- 2 skinless chicken breasts, halved lengthways
- 2 tsp olive oil
- Juice of 1 lemon
Burger Assembly
- 4 bread rolls, cut in half
- 3 tbsp crème fraîche
- 2 hard-boiled eggs, sliced
- 1 Little Gem lettuce, chopped
- Punnet of salad cress, snipped
- 25g Parmesan, shaved
Instructions
- Prepare the chicken: Place the chicken breasts between two pieces of baking parchment and gently bash them with a rolling pin to flatten slightly. Remove the parchment and brush both sides of the chicken pieces with olive oil.
- Grill the chicken: Heat a griddle pan over high heat until it is smoking hot. Place the chicken on the griddle pan and cook for about 10 minutes, turning once halfway through, until the chicken is cooked through.
- Season the chicken: Transfer the cooked chicken to a plate, pour over some of the lemon juice, and season with salt and freshly ground black pepper to taste.
- Toast the rolls: Place the cut-side of the bread rolls onto the hot griddle pan and toast lightly until golden and crispy.
- Make the dressing: In a small bowl, mix the crème fraîche with the remaining lemon juice to create a tangy, creamy dressing.
- Assemble the burgers: On the toasted bread rolls, layer the grilled chicken pieces, sliced hard-boiled eggs, chopped Little Gem lettuce, a dollop of the lemon crème fraîche, salad cress, and finish with Parmesan shavings. Top with the other half of the roll and serve immediately.
Notes
- Flattening the chicken breasts ensures they cook evenly and quickly on the griddle.
- Using crème fraîche with lemon juice adds a fresh, tangy flavor without overpowering the other ingredients.
- Salad cress adds a peppery brightness that complements the creamy and savory components.
- For best results, use fresh Parmesan and slice it just before assembling to preserve its flavor and texture.
- Ensure the griddle pan is hot for good sear marks and to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Grilling
- Method: Grilling
- Cuisine: British
Keywords: Caesar salad burgers, grilled chicken burgers, lemon chicken burgers, healthy chicken burger recipe, creamy dressing burger
