Dessert

Burrata Strawberry Salad – A Fresh and Elegant Delight Recipe

ByNoah Steele October 21, 2025October 21, 2025

Introduction

This Burrata Strawberry Salad is a fresh and elegant dish perfect for warm days or special occasions. Creamy burrata pairs beautifully with sweet strawberries, tangy balsamic, and crunchy nuts to create a delightful balance of flavors and textures.

A dish in a white bowl with a layer of bright red strawberry halves arranged around the edge, followed by dollops of creamy white cheese scattered in the center. On top of this, there are thin, light brown almond slices and whole almonds sprinkled evenly. Dark brown balsamic glaze is drizzled over all layers, adding a shiny texture. Two fresh green basil leaves sit in the middle, contrasting with the red strawberries and white cheese. The bowl is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large burrata cheese (or 2 small balls)
1 cup fresh strawberries (hulled and sliced)

3 cups mixed greens (arugula, spinach, or butter lettuce)
0.5 cup cherry tomatoes (halved)

2 tbsp balsamic glaze
2 tbsp extra virgin olive oil

1 tsp honey
1 tbsp lemon juice
0.25 cup fresh basil leaves (torn)

0.25 cup toasted almonds or walnuts (optional)
0.5 tsp sea salt (to taste)
0.25 tsp black pepper (freshly ground)

Instructions

Step 1: Wash and dry the strawberries, cherry tomatoes, and mixed greens. Slice the strawberries and halve the cherry tomatoes.
Step 2: Arrange the mixed greens evenly on a serving plate. Scatter the sliced strawberries and cherry tomatoes over the greens.
Step 3: Place the burrata in the center of the salad. Tear it open gently to reveal the creamy interior for a beautiful presentation.

Step 4: In a small bowl, whisk together the balsamic glaze, olive oil, honey, lemon juice, sea salt, and black pepper until well combined.
Step 5: Drizzle the dressing evenly over the salad. Garnish with torn fresh basil leaves and toasted almonds or walnuts if using.

Tips & Variations

Use fresh, ripe strawberries for the best sweetness and flavor contrast with the burrata.

Substitute toasted pine nuts or pecans if you prefer a different nut flavor and texture.
If you can’t find balsamic glaze, reduce balsamic vinegar gently on the stove with a bit of sugar until thickened.
For a vegan option, replace burrata with marinated tofu or a plant-based cheese alternative.

Storage

This salad is best served fresh to enjoy the creamy burrata and crisp greens. If needed, store leftovers separately in airtight containers in the refrigerator for up to 1 day. Reassemble just before serving. Avoid storing the salad tossed, as the greens and fruit may wilt.

How to Serve

A dish in a white bowl shows several layers: the base layer is white creamy cheese, topped with bright red strawberry halves placed around and on top, next sprinkled with light brown sliced almonds and whole almonds, drizzled with a dark glossy balsamic glaze, and finished with fresh bright green basil leaves in the center. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad in advance?

It’s best to prepare the dressing and wash the ingredients ahead, but wait to assemble the salad and add burrata just before serving to maintain freshness.