Description
This Brussels Sprouts with Bacon recipe is a flavorful and savory side dish that perfectly combines crispy bacon with tender, caramelized Brussels sprouts. Enhanced with garlic, olive oil, and optional balsamic vinegar and Parmesan cheese, it’s a delicious way to enjoy a healthy vegetable with rich, smoky notes.
Ingredients
Scale
Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
Bacon and Seasoning
- 4 slices of thick-cut bacon, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
Optional Add-ins
- 1 tablespoon balsamic vinegar
- 1/4 cup grated Parmesan cheese
Instructions
- Clean and Prepare Brussels Sprouts: Rinse the Brussels sprouts under cold water thoroughly to remove any dirt or debris, then shake off excess water. Trim the ends with a sharp knife and cut the sprouts in half lengthwise. For larger sprouts, quarter them to ensure even cooking.
- Cook the Bacon: In a large skillet over medium heat, add the chopped bacon and cook slowly for 5-7 minutes, stirring occasionally until the bacon is crispy and golden brown. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain. Keep the bacon drippings in the skillet.
- Sauté Brussels Sprouts: Add olive oil to the skillet with the bacon drippings. Place the halved Brussels sprouts cut side down in the skillet. Season them with salt and black pepper. Cook undisturbed for 5-7 minutes until the cut sides turn golden brown.
- Stir and Add Garlic: Stir the Brussels sprouts to promote even cooking. Add the minced garlic and cook for an additional 2-3 minutes until fragrant, being careful not to burn the garlic.
- Add Optional Balsamic Vinegar: If using, drizzle balsamic vinegar over the Brussels sprouts, stirring to combine. Let it cook for another minute to caramelize slightly.
- Combine Bacon and Finish: Return the crispy bacon to the skillet and toss everything together to combine the flavors nicely.
- Add Parmesan Cheese (Optional): Sprinkle grated Parmesan cheese over the Brussels sprouts and bacon. Allow it to melt slightly before removing the skillet from heat.
- Serve: Transfer the Brussels sprouts with bacon to a serving dish. Serve warm or at room temperature. Optionally, drizzle more balsamic vinegar or add extra Parmesan cheese before serving.
Notes
- Use thick-cut bacon for the best crispy texture and robust flavor.
- Be careful not to overcook garlic as it can become bitter if burnt.
- Quarter larger sprouts for uniform cooking and even browning.
- For a vegetarian version, omit bacon and consider adding smoked paprika for a smoky flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave.
- Adding balsamic vinegar is optional but enhances the depth of flavor with a slight sweetness and acidity.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Keywords: Brussels sprouts, bacon, garlic, side dish, sautéed vegetables, balsamic vinegar, Parmesan cheese
