Brussels Sprouts with Bacon Recipe

Introduction

Brussels sprouts with bacon make a flavorful and satisfying side dish that’s perfect for any meal. The smoky bacon complements the tender, caramelized sprouts, creating a delicious balance of taste and texture. This simple recipe brings out the best in both ingredients with easy steps you can follow at home.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices of thick-cut bacon, chopped
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon balsamic vinegar (optional)
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Step 1: Rinse the Brussels sprouts under cold water to remove any dirt or debris, then shake off excess water.
2. Step 2: Trim the ends of each Brussels sprout and cut them in half lengthwise. Quarter larger sprouts for even cooking.
3. Step 3: Place the halved Brussels sprouts in a large mixing bowl and set aside.
4. Step 4: In a large skillet, cook the chopped bacon over medium heat for 5-7 minutes until crispy and golden brown. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate, leaving the drippings in the skillet.
5. Step 5: Add olive oil to the skillet with the bacon drippings.
6. Step 6: Add the Brussels sprouts cut side down, season with salt and black pepper, and cook undisturbed for 5-7 minutes until golden brown.
7. Step 7: Stir the Brussels sprouts to ensure even cooking.
8. Step 8: Add the minced garlic to the skillet and cook for 2-3 minutes until fragrant, being careful not to burn the garlic.
9. Step 9: If using, drizzle balsamic vinegar over the Brussels sprouts and stir to combine. Cook for another minute.
10. Step 10: Return the crispy bacon to the skillet and toss everything together.
11. Step 11: If desired, sprinkle grated Parmesan cheese over the top and allow it to melt slightly.
12. Step 12: Remove from heat and transfer the Brussels sprouts with bacon to a serving dish. Serve warm or at room temperature.
13. Step 13: Optionally, drizzle more balsamic vinegar or sprinkle additional Parmesan cheese before serving.

Tips & Variations

• For extra crispiness, use thick-cut bacon and cook it slowly over medium heat.
• Try adding a pinch of red pepper flakes for a subtle kick.
• Substitute balsamic vinegar with lemon juice for a brighter flavor.
• For a vegetarian version, omit bacon and roast Brussels sprouts with extra olive oil and smoked paprika.
• Make sure to cook the Brussels sprouts cut side down first to get a nice caramelized crust.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to maintain the crispness of the bacon and Brussels sprouts. Avoid microwaving if possible, as it can make the bacon soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts yield the best texture and flavor, you can use frozen ones if needed. Thaw them completely and pat dry before cooking to avoid excess moisture.

Is there a way to make this recipe healthier?

Yes, you can reduce the amount of bacon or use turkey bacon for a leaner option. Additionally, try using less olive oil or skipping the cheese to lower fat content.

Brussels Sprouts with Bacon Recipe

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★★★★★

4.6 from 127 reviews

• Author: Noah
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This Brussels Sprouts with Bacon recipe is a flavorful and savory side dish that perfectly combines crispy bacon with tender, caramelized Brussels sprouts. Enhanced with garlic, olive oil, and optional balsamic vinegar and Parmesan cheese, it’s a delicious way to enjoy a healthy vegetable with rich, smoky notes.

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Ingredients

Scale 1x2x3x

Brussels Sprouts

• 1 pound Brussels sprouts, trimmed and halved

Bacon and Seasoning

• 4 slices of thick-cut bacon, chopped
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt, to taste
• Black pepper, to taste

Optional Add-ins

• 1 tablespoon balsamic vinegar
• 1/4 cup grated Parmesan cheese

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Instructions

1. Clean and Prepare Brussels Sprouts: Rinse the Brussels sprouts under cold water thoroughly to remove any dirt or debris, then shake off excess water. Trim the ends with a sharp knife and cut the sprouts in half lengthwise. For larger sprouts, quarter them to ensure even cooking.
2. Cook the Bacon: In a large skillet over medium heat, add the chopped bacon and cook slowly for 5-7 minutes, stirring occasionally until the bacon is crispy and golden brown. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain. Keep the bacon drippings in the skillet.
3. Sauté Brussels Sprouts: Add olive oil to the skillet with the bacon drippings. Place the halved Brussels sprouts cut side down in the skillet. Season them with salt and black pepper. Cook undisturbed for 5-7 minutes until the cut sides turn golden brown.
4. Stir and Add Garlic: Stir the Brussels sprouts to promote even cooking. Add the minced garlic and cook for an additional 2-3 minutes until fragrant, being careful not to burn the garlic.
5. Add Optional Balsamic Vinegar: If using, drizzle balsamic vinegar over the Brussels sprouts, stirring to combine. Let it cook for another minute to caramelize slightly.
6. Combine Bacon and Finish: Return the crispy bacon to the skillet and toss everything together to combine the flavors nicely.
7. Add Parmesan Cheese (Optional): Sprinkle grated Parmesan cheese over the Brussels sprouts and bacon. Allow it to melt slightly before removing the skillet from heat.
8. Serve: Transfer the Brussels sprouts with bacon to a serving dish. Serve warm or at room temperature. Optionally, drizzle more balsamic vinegar or add extra Parmesan cheese before serving.

Notes

• Use thick-cut bacon for the best crispy texture and robust flavor.
• Be careful not to overcook garlic as it can become bitter if burnt.
• Quarter larger sprouts for uniform cooking and even browning.
• For a vegetarian version, omit bacon and consider adding smoked paprika for a smoky flavor.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave.
• Adding balsamic vinegar is optional but enhances the depth of flavor with a slight sweetness and acidity.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Frying
• Cuisine: American

Keywords: Brussels sprouts, bacon, garlic, side dish, sautéed vegetables, balsamic vinegar, Parmesan cheese