Name: Bruschetta Chicken Pasta Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 2 h 40 min
Cuisine: Italian
Ingredients: 1 pound boneless skinless chicken breasts; 1/4 cup DeLallo extra virgin olive oil; 2 garlic cloves, minced; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 2 cups cherry tomatoes, halved or quartered; 4 garlic cloves, minced; 3 tablespoons chopped fresh basil; 2 tablespoons diced sweet onion; 2 teaspoons olive oil; Salt and pepper, to taste; 3 to 4 ounces mozzarella cheese (slices or freshly grated); DeLallo Balsamic Glaze, for drizzling; 1/2 pound DeLallo Penne Pasta; A few handfuls of fresh basil leaves, for sprinkling; Shaved parmesan cheese (optional, for serving); 1 tablespoon olive oil (for cooking chicken and tossing pasta)

Jump to Recipe

If you’re craving a dish that bursts with vibrant flavors and cozy comfort all in one, Bruschetta Chicken Pasta is here to become your new go-to favorite. This recipe masterfully combines tender, juicy chicken with the fresh, zesty charm of classic bruschetta ingredients tossed in perfectly cooked pasta. Each bite sings with ripe tomatoes, fragrant basil, melted mozzarella, and a touch of balsamic glaze, turning a simple weeknight meal into something truly memorable and satisfying. Trust me, once you try this Bruschetta Chicken Pasta, it’ll quickly steal a special spot in your family’s dinner rotation.

Bruschetta Chicken Pasta Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for this Bruschetta Chicken Pasta is refreshingly straightforward, yet each one plays a crucial role in building layers of flavor, delightful textures, and beautiful colors that make this dish unforgettable.

Boneless skinless chicken breasts (1 pound): The perfect tender protein base that soaks up all the vibrant marinade flavors.
Extra virgin olive oil (1/4 cup + 1 tablespoon): Adds richness and helps bring together every ingredient seamlessly.
Garlic cloves (6 total, minced): Provides a punch of savory depth throughout the dish.
Dried basil (1 teaspoon): Adds an herbal note that complements the fresh basil beautifully.
Salt and pepper (1/2 teaspoon each): Essential seasoning to elevate the natural flavors.
Dried oregano (1/4 teaspoon): Gives a subtle earthiness that ties into the Italian inspiration here.
Crushed red pepper (1/4 teaspoon): Just a hint of heat for added complexity.
Cherry tomatoes (2 cups, halved or quartered): Their juicy sweetness bursts with every bite and brightens the whole dish.
Fresh basil (3 tablespoons, chopped + a few handfuls for garnish): Adds that fresh, aromatic lift you expect from bruschetta flavors.
Diced sweet onion (2 tablespoons): Brings a gentle crunch and subtle sweetness.
Olive oil (2 teaspoons): Just enough to marry the bruschetta ingredients before mixing with the pasta.
Mozzarella cheese (3 to 4 ounces, slices or freshly grated): Melts over chicken creating gooey, comforting richness.
DeLallo Balsamic Glaze: A sweet tangy drizzle that adds zing and a lovely glossy finish.
DeLallo Penne Pasta (1/2 pound): Perfectly shaped to hold onto all those saucy, chunky bits of bruschetta.
Shaved parmesan (optional): A lovely finishing touch for extra cheesy goodness.

How to Make Bruschetta Chicken Pasta

Step 1: Marinate the Chicken

The secret to juicy, flavorful chicken starts here! Gently pound the chicken breasts to even thickness for quick, uniform cooking. Whisk together olive oil, minced garlic, dried basil, salt, pepper, oregano, and crushed red pepper, then marinate the chicken in this vibrant mixture for at least two hours or overnight if you can prepare ahead. This marinading step infuses the chicken with those luscious Italian herb and spice notes that make this Bruschetta Chicken Pasta truly sing.

Step 2: Prepare the Bruschetta Mix

While your chicken marinates, bring the bruschetta flavors to life. In a large bowl, combine juicy cherry tomatoes, minced garlic, chopped fresh basil, diced sweet onion, olive oil, and a sprinkle of salt and pepper. Toss everything gently—that freshness will be the star topping on your chicken and a flavorful mix-in for your pasta.

Step 3: Brown the Chicken and Assemble

Heat an oven-safe skillet with a splash of olive oil over medium heat. Remove the chicken from the marinade and sear it for about 2 to 3 minutes per side until golden brown. Layers of flavor start to build here, and browning adds great texture. Once browned, lay slices of mozzarella directly on top of the chicken breasts and spoon a generous portion of the bruschetta mixture over the cheese. Drizzle balsamic glaze over everything, giving it that irresistible sweet tang. Then pop the skillet into a 375°F oven and bake for 15 minutes until the chicken is cooked through and the cheese is perfectly melted.

Step 4: Cook the Pasta and Combine

While the chicken bakes, boil penne pasta according to package instructions until al dente. Drain and immediately transfer the pasta to a large bowl. Toss it with the remaining bruschetta mixture and a little olive oil if needed, letting all those bright tomato and basil flavors soak in. Once the chicken is done, slice it and nestle the juicy pieces on top of the pasta. Toss gently with fresh basil leaves and get ready to serve a plate bursting with Italian-inspired goodness.

How to Serve Bruschetta Chicken Pasta

Garnishes

Fresh basil sprinkled over the top adds a fragrant, garden-fresh pop that elevates every forkful. Don’t forget a light grating or shavings of parmesan for that final savory note that ties the dish together beautifully. A drizzle of balsamic glaze right before serving also adds a pretty, glossy finish and an extra layer of flavor contrast.

Side Dishes

This Bruschetta Chicken Pasta stands out as a flavorful main, but pairing it with a crisp green salad or garlic bread takes your meal to the next level. A simple Caesar salad or arugula salad with lemon vinaigrette refreshes the palate, while warm, crusty garlic bread is perfect for soaking up every last bit of tomato and olive oil goodness.

Creative Ways to Present

If you’re entertaining, try serving the chicken and pasta separately so guests can customize their plates. Or pile the pasta on a large platter, lay sliced chicken on top, then scatter fresh basil and a balsamic drizzle all over for an impressive presentation. You can even make individual servings in small oven-safe dishes for a cozy, elegant set-up that feels extra special.

Make Ahead and Storage

Storing Leftovers

After enjoying your Bruschetta Chicken Pasta, seal any leftovers tightly in an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making your next meal just as delightful.

Freezing

This dish freezes well if you want to prepare in advance. Keep the chicken and pasta separate before freezing. Use airtight containers or heavy-duty freezer bags, then thaw overnight in the refrigerator before reheating gently on the stove or in the oven to preserve textures and flavors.

Reheating

To reheat, a low and slow approach is best for preserving the juicy chicken and tender pasta. Warm everything in a skillet over medium-low heat with a splash of water or olive oil. Alternatively, bake covered at 325°F until warmed through, then add a fresh sprinkle of basil and parmesan before serving.

FAQs

Can I use other types of pasta for Bruschetta Chicken Pasta?

Absolutely! Penne works wonderfully because of its shape and texture, but rigatoni, fusilli, or farfalle are great alternatives that will also hold the bruschetta mixture beautifully.

Is it possible to make this dish vegetarian?

Yes! You can swap out the chicken for grilled or roasted vegetables like zucchini, eggplant, or portobello mushrooms to keep all those bruschetta flavors front and center while keeping it meat-free.

How spicy is the Bruschetta Chicken Pasta?

The crushed red pepper adds just a mild kick, so this dish is generally mild. You can adjust the amount to suit your heat preference or leave it out if you prefer a completely mild flavor.

Can I prepare the bruschetta topping ahead of time?

Yes, the tomato-basil mixture can be made a few hours ahead and refrigerated to let flavors meld. Just toss it again before using and add fresh basil after mixing with pasta to keep all the bright colors and flavors fresh.

What type of balsamic glaze do you recommend?

A good quality, thick balsamic glaze like DeLallo’s adds the perfect sweet and tangy finish that perfectly complements the rich cheese and tomatoes. You can find it in most grocery stores or make your own by reducing balsamic vinegar with a little sweetener.

Final Thoughts

Bruschetta Chicken Pasta is truly one of those wonderful dishes that combines fresh, rustic Italian flavors with easy weeknight cooking. It brings together juicy marinated chicken, bright tomatoes, fragrant basil, and creamy mozzarella into one irresistible bowl that’s both satisfying and elegant. I can’t wait for you to try this recipe and make it your own—it’s a guaranteed hit that will fill your kitchen with amazing aromas and your table with happy smiles.

Bruschetta Chicken Pasta Recipe

★★★★★

5.3 from 27 reviews

Author: Noah
Total Time: 2 hours 40 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

This Bruschetta Chicken Pasta is a vibrant and flavorful dish combining tender marinated chicken breasts topped with fresh bruschetta, melted mozzarella, and a drizzle of balsamic glaze served over perfectly cooked penne pasta tossed with a fresh tomato mixture. It’s a delightful fusion of Italian-inspired flavors that make for an impressive yet easy-to-make weeknight dinner or special meal.

Instructions

Marinate Chicken: Pound the chicken breasts lightly with a meat tenderizer to even thickness. In a bowl, whisk together 1/4 cup olive oil, minced garlic, dried basil, salt, pepper, oregano, and crushed red pepper flakes. Place the chicken in a ziplock bag or baking dish and pour the marinade over it. Seal and refrigerate for at least 2 hours or overnight to allow flavors to develop.
Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the chicken later.
Prepare Bruschetta Mixture: In a large bowl, combine the cherry tomatoes, minced garlic, chopped fresh basil, diced sweet onion, 2 teaspoons olive oil, and a pinch of salt and pepper. Toss gently to coat and let the flavors meld while you cook the chicken.
Cook Chicken and Assemble: Heat an oven-safe skillet over medium heat and add 1 tablespoon olive oil. Remove chicken from marinade and place in the skillet. Brown each side for 2 to 3 minutes until golden. Top each breast with mozzarella cheese slices, then spoon a generous amount of the bruschetta mixture over the cheese. Drizzle balsamic glaze on top. Transfer the skillet to the oven and bake for 15 minutes until chicken is cooked through and cheese is melted.
Cook Pasta and Finish: While the chicken bakes, cook penne pasta in salted boiling water according to package instructions until al dente. Drain the pasta and immediately toss it in a large bowl with the remaining bruschetta mixture and an additional tablespoon of olive oil if needed. Slice the baked chicken and arrange on top of the pasta. Garnish with fresh basil leaves and shaved parmesan if desired. Toss lightly and serve immediately for a fresh bursting-of-flavors meal.

Notes

Marinating the chicken overnight intensifies flavor and tenderness but 2 hours minimum works well too.
Use fresh mozzarella slices for the best melting and creamy texture.
If you prefer a spicier dish, increase crushed red pepper flakes to taste.
Substitute penne pasta with rigatoni or fusilli for a similar texture and bite.
Balsamic glaze can be found premade or you can reduce balsamic vinegar over low heat until syrupy.
Leftover bruschetta mixture can be stored in the fridge for up to 2 days and used as a topping for salads or sandwiches.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Marinating, Sautéing, Baking, Boiling
Cuisine: Italian