Description
These Brisket Stuffed Poblano Peppers are a delicious and smoky twist on traditional stuffed peppers, combining tender beef brisket, gooey cheese, and flavorful diced tomatoes for a mouthwatering dish that’s perfect for grilling.
Ingredients
Scale
Poblano Peppers:
- 6 large Poblano Peppers
Brisket Stuffing:
- 3 cups chopped beef brisket (1 pound)
- 2 1/2 cups shredded colby jack cheese or pepper jack
- 14.5 ounce can petite diced tomatoes (drained)
- 1 tablespoon granulated garlic
Optional Garnishes:
- Diced tomatoes
- 2 sliced green onion tops
Instructions
- Prepare the Grill: Prepare a grill fire to 300°F using pecan or hickory for smoke flavor.
- Prepare the Peppers: Wash poblano peppers and dry. Slice a portion from the length of the pepper to create a boat for the stuffing, leaving the stem intact. Reserve the pepper slices for another use.
- Make the Stuffing: Mix chopped brisket with shredded cheese, drained tomatoes, and granulated garlic. Stuff into pepper shells.
- Grill the Peppers: Cook over indirect fire with the grill closed for 30 minutes or until peppers are softened and filling is heated through.
- Final Touches: Remove from grill and garnish with more tomatoes and green onions.
Notes
- You can customize the filling with additional ingredients like black beans or corn.
- For a spicier version, add some chopped jalapenos to the filling mixture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Brisket Stuffed Poblano Peppers, Stuffed Peppers, Grilled Peppers, Brisket Recipe
