Name: Brie & Cranberry Wreath Recipe
Prep time: 15 min
Cook time: PT-490382H6M38S
Total time: PT-490382H6M38S
Cuisine: British
Ingredients: ½ x 500g puff pastry block; Plain flour, for dusting; 1 egg, beaten; 4 tbsp cranberry sauce; 150g vegetarian brie, sliced into 1cm-thick rectangles; 2 tbsp roasted hazelnuts, chopped; 2 tsp dried mixed herbs; Micro herbs or salad leaves, to serve (optional)

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Introduction

This Brie & cranberry wreath is a stunning and delicious centerpiece perfect for festive occasions or cozy gatherings. With flaky puff pastry, creamy vegetarian brie, tangy cranberry sauce, and crunchy roasted hazelnuts, it combines flavors and textures beautifully. It’s simple to prepare yet impressive to serve.

A round tart with a golden, flaky crust forming the outer edge, topped with a creamy, light yellow cheese layer as the base. Scattered on top are pieces of dark purple caramelized onions, small chunks of light brown nuts, and small green leaves with red veins spread evenly across the tart. The tart is on a white plate, which rests on a white marbled surface. There is a beige napkin folded beside the plate, and small string fairy lights glow softly in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ x 500g puff pastry block
Plain flour, for dusting

4 tbsp cranberry sauce
150g vegetarian brie

2 tbsp roasted hazelnuts, chopped
1 egg, beaten

2 tsp dried mixed herbs
Micro herbs or salad leaves, to serve (optional)

Instructions

Step 1: Heat the oven to 200°C (180°C fan) or gas mark 6, placing a large baking sheet inside to warm up.

Step 2: Lightly flour your work surface and roll out the puff pastry to about 5mm thickness.
Step 3: Cut out a 30cm diameter circle from the pastry. Then, score a smaller 10cm circle in the center without cutting all the way through.
Step 4: From the center of the smaller circle, carefully cut eight triangles reaching to the scored line, taking care not to cut out the sections completely. Transfer the pastry onto a sheet of parchment paper.

Step 5: Stir the cranberry sauce to loosen it, then spread it evenly over the outer ring of the pastry between the scored circle and edge.
Step 6: Slice the vegetarian brie into 1cm-thick rectangles. Arrange these in a line over the cranberry sauce, leaving a 5cm border around the pastry edge.
Step 7: Sprinkle the chopped roasted hazelnuts evenly over the brie.

Step 8: Fold the outer edge of the pastry halfway over the brie, then brush the folded edge with some beaten egg.
Step 9: Bring the point of each cut triangle over to meet the folded-in edge, folding gently to create the wreath shape. Brush all exposed pastry with the remaining beaten egg and sprinkle with dried mixed herbs.
Step 10: Carefully slide the wreath, on the parchment, onto the hot baking sheet in the oven. Bake for 20–25 minutes until golden brown and the brie has melted.

Step 11: Remove from the oven and let it cool for 5–10 minutes. Garnish with micro herbs or salad leaves if desired, then serve warm.

Tips & Variations

If you have pastry offcuts, roll them out again and bake as little shapes or twists to serve alongside the wreath.
Swap out hazelnuts for walnuts or pecans for a different nutty crunch.

Use cranberry chutney instead of cranberry sauce for a spicier kick.
For a non-vegetarian version, use regular brie or camembert cheese.

Storage

Store any leftovers wrapped tightly in the refrigerator for up to 2 days. Reheat gently in a low oven (around 160°C) for 10–15 minutes to revive the crispiness of the pastry and warm the filling before serving.

How to Serve

A rustic round pastry tart with a golden-brown flaky crust folded unevenly around the edges, topped with a creamy layer of melted pale yellow cheese. Scattered on top are small pieces of dark red jam or sauce, chunks of light brown nuts, thin slices of white cheese, and small green and purple leafy herbs placed evenly across the tart. The tart is served on a simple white plate resting on a white marbled surface, with a soft beige cloth napkin nearby and warm yellow fairy lights in the background adding a cozy feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the wreath ahead of time?

Yes, you can assemble the wreath and keep it covered in the fridge for a few hours before baking. Just bring it back to room temperature before placing it in the oven.

What can I serve with the Brie & cranberry wreath?

This wreath pairs beautifully with fresh salad leaves, roasted vegetables, or a simple green salad to balance the richness of the cheese and pastry.