Breakfast Sliders with Bacon, Eggs, and Cheddar Recipe

Introduction

These breakfast sliders feature crispy bacon, fluffy scrambled eggs, and melted cheddar cheese on soft slider buns. They make a delicious and satisfying start to your day, perfect for brunch or a hearty family breakfast. Easy to prepare and customizable, they’re sure to please every palate.

Ingredients

• 12 slider buns
• 12 slices of bacon
• 12 large eggs
• 12 slices of cheddar cheese (or your favorite cheese)
• 1 tablespoon of butter
• Salt and pepper to taste
• 1 tablespoon of olive oil
• Optional: hot sauce or ketchup for serving

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top if you have one.
2. Step 2: Arrange bacon strips in a single layer on the baking sheet or wire rack. Bake for 15-20 minutes until crispy and golden brown.
3. Step 3: Transfer the cooked bacon to a plate lined with paper towels to drain excess fat.
4. Step 4: In a large bowl, crack the eggs. Season with salt and pepper, then whisk until well combined.
5. Step 5: Heat butter and olive oil in a large non-stick skillet over medium heat. Pour in the eggs and cook undisturbed for 1 minute.
6. Step 6: Gently stir the eggs, cooking until they are just set but still slightly soft, about 3-4 minutes. Remove from heat.
7. Step 7: Slice the slider buns in half horizontally. Optionally, toast them in the oven for extra texture.
8. Step 8: Assemble the sliders by layering one slice of bacon, a scoop of scrambled eggs, and a slice of cheddar cheese on the bottom half of each bun.
9. Step 9: Place the top half of the slider bun over the cheese.
10. Step 10: Preheat the oven to 350°F (175°C). Arrange sliders on a baking sheet lined with parchment paper.
11. Step 11: Bake for 5-7 minutes until the cheese is melted and the buns are slightly toasted.
12. Step 12: Serve immediately. Optionally, drizzle with hot sauce or ketchup for extra flavor.

Tips & Variations

• Add fresh ingredients like avocado slices, sautéed spinach, or tomato for extra flavor and nutrients.
• Prepare the bacon and scrambled eggs the night before to save time in the morning.
• Swap cheddar for other cheeses like pepper jack or Swiss for different taste profiles.
• Use whole wheat or gluten-free slider buns if preferred.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to melt the cheese and warm the sliders through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can cook the bacon and scramble the eggs in advance, then assemble and bake the sliders just before serving to keep them fresh and warm.

What can I use instead of slider buns?

If slider buns aren’t available, small sandwich rolls or dinner rolls work well as a substitute and provide a similar texture.

Breakfast Sliders with Bacon, Eggs, and Cheddar Recipe

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★★★★★

4.4 from 76 reviews

• Author: Noah
• Total Time: 45 minutes
• Yield: 12 sliders 1x

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Description

These Breakfast Sliders with Bacon, Egg, and Cheese combine crispy oven-baked bacon, fluffy scrambled eggs, and melted cheddar cheese nestled in soft slider buns. Perfect for brunch or a hearty family breakfast, they are easy to prepare, customizable, and served warm with optional hot sauce or ketchup.

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Ingredients

Scale 1x2x3x

Slider Components

• 12 slider buns
• 12 slices of cheddar cheese (or your favorite cheese)
• Optional: hot sauce or ketchup for serving

Bacon

• 12 slices of bacon

Eggs

• 12 large eggs
• 1 tablespoon of butter
• 1 tablespoon of olive oil
• Salt and pepper to taste

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Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking the bacon.
2. Prepare the Baking Sheet: Line a baking sheet with aluminum foil. If available, place a wire rack on top to allow the bacon to cook evenly.
3. Arrange the Bacon: Lay the 12 slices of bacon in a single layer on the foil-lined baking sheet or on the wire rack.
4. Bake the Bacon: Place the baking sheet in the oven and bake for 15-20 minutes until the bacon is crispy and golden brown.
5. Drain the Bacon: Remove the bacon from the oven and transfer it to a paper towel-lined plate to drain excess grease.
6. Whisk the Eggs: Crack 12 large eggs into a large bowl, season with salt and pepper, then whisk until fully combined and slightly frothy.
7. Heat the Pan: Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large non-stick skillet over medium heat until melted and hot.
8. Cook the Eggs: Pour the whisked eggs into the skillet and let them cook undisturbed for about 1 minute until the edges start to set.
9. Scramble the Eggs: Gently stir the eggs with a spatula, cooking until they are just set but still slightly soft and creamy, approximately 3-4 minutes. Remove from heat.
10. Prepare the Slider Buns: Slice the 12 slider buns horizontally in half. Optionally, toast them in the oven for added texture.
11. Assemble the Sliders: On each bottom bun half, layer one slice of bacon, a scoop of scrambled eggs, and then one slice of cheddar cheese.
12. Top the Sliders: Place the top half of the slider bun over the cheese layer to complete each slider.
13. Preheat Oven for Melting Cheese: Lower the oven temperature to 350°F (175°C) and line a baking sheet with parchment paper.
14. Melt the Cheese: Arrange the assembled sliders on the prepared baking sheet and bake for 5-7 minutes until the cheese melts and the buns become slightly toasted.
15. Serve: Remove from oven and serve immediately. Optionally drizzle with hot sauce or ketchup as desired.

Notes

• Customize Your Sliders: Add extras like avocado slices, sautéed spinach, or fresh tomato to enhance flavor and texture.
• Make Ahead: Prepare bacon and scrambled eggs the night before and reheat them before assembling sliders to save time in the morning.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Serving Size: This recipe yields 12 sliders, perfect for feeding a brunch crowd or family breakfast.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: breakfast sliders, bacon egg cheese sliders, breakfast sandwich, brunch recipe, baked bacon, scrambled egg sliders