Description
These Breakfast Rolls are a delicious and satisfying way to start your day. Packed with eggs, sausage, bacon, and cheese, all rolled up in crescent dough, they are perfect for a hearty breakfast or brunch.
Ingredients
Scale
Egg Mixture:
- 4 eggs
- 2 tablespoons red bell pepper (finely diced)
- 1 tablespoon milk
- 1/4 teaspoon black pepper
Roll Ingredients:
- 2 8-ounce cans crescent dough sheets*
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage (cooked)
- 4 slices bacon (cooked and crumbled)
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat Oven: Preheat oven to 350°F and grease a 9×13-inch pan with cooking spray.
- Prepare Egg Mixture: Whisk together eggs, bell pepper, milk, and black pepper. Scramble on stovetop and set aside to cool slightly.
- Prepare Dough: Unroll crescent dough sheets, pinch edges to form a rectangle, and spread cream cheese over dough.
- Add Fillings: Top with scrambled eggs, cooked sausage, bacon, and cheese.
- Roll Up: Roll up the dough tightly.
- Cut and Arrange: Slice rolled dough into 12 equal pieces and place in baking pan.
- Bake: Bake for 24-26 minutes until golden brown.
- Serve: Serve warm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 110mg
Keywords: Breakfast Rolls, Breakfast Recipe, Brunch, Crescent Roll Recipe, Egg and Sausage Rolls
