If you’re looking for a breakfast recipe that combines all your morning favorites into one irresistible bite, let me introduce you to Breakfast Rolls. These savory, cheesy, and delightfully fluffy rolls wrap up everything you crave at sunrise—scrambled eggs, sausage, bacon, peppers, and a hint of chive and onion cream cheese—inside a golden crescent dough spiral. They’re warm, crowd-pleasing, and just perfect for family weekends, easy brunches, or a special weekday treat.

Ingredients You’ll Need

You’ll be amazed at how a handful of everyday ingredients can create such a show stopping start to your morning. Each part adds something special, whether it’s silkiness, crunch, or a bolt of color—so don’t skip a thing!

Eggs: The foundation of these Breakfast Rolls, providing protein and creamy richness in every bite.
Red bell pepper (finely diced): Adds sweet crunch and a pop of color that wakes up the dish.
Milk: Just a splash to make the scrambled eggs extra tender and fluffy.
Black pepper: Lends subtle warmth and rounds out the savory flavors.
Crescent dough sheets (2 cans, 8-ounce each): This shortcut makes the rolls perfectly soft and golden without any hassle.
Whipped chive and onion cream cheese: Spreadable, herby, and tangy—this secret layer gives each roll incredible flavor.
Ground breakfast sausage (cooked): Hearty and savory, sausage is a classic breakfast staple that adds satisfying depth.
Bacon (4 slices, cooked and crumbled): For irresistible salty crunch and a smoky kick in every swirl.
Shredded cheddar cheese: Melts between the layers for gooey, cheesy perfection you’ll love.

How to Make Breakfast Rolls

Step 1: Prep the Oven and Pan

Get your kitchen ready for success by preheating your oven to 350℉. Grease a 9×13-inch pan with cooking spray so your Breakfast Rolls slide right out when they’re perfectly baked and golden.

Step 2: Whisk the Eggs and Veggies

In a mixing bowl, whisk together the eggs, finely diced red bell pepper, milk, and black pepper. This combo ensures the filling is creamy, flavorful, and bright with little flecks of pepper throughout.

Step 3: Scramble and Cool

Pour your egg mixture into a non-stick skillet and gently scramble over medium heat. Once set but still soft, move the scrambled eggs to a plate to cool slightly—this prevents them from wilting your dough later on.

Step 4: Roll Out the Dough

Open your cans of crescent dough and carefully unroll them onto a work surface. Press the two long edges together to create one big rectangle, pinching any seams so it stays intact. This will be your canvas!

Step 5: Cream Cheese Magic

Spread the whipped chive and onion cream cheese evenly over the dough. Don’t skimp—this layer is like a tasty glue that holds flavor and keeps every bite moist.

Step 6: Layer Up the Fillings

Scatter the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese evenly over the cream cheese layer. Every roll will be loaded with all your breakfast favorites.

Step 7: Roll Tightly

Starting with a long side, carefully roll the dough up as tightly as possible, keeping all those lovely layers inside. This step gives each Breakfast Roll its beautiful spiral and even filling.

Step 8: Slice and Arrange

Using a serrated knife, slice your rolled dough into 12 even pieces. Place each slice, spiral-side up, into your greased pan so they fit snugly together and bake up pull-apart style.

Step 9: Bake Until Golden

Slide the pan into your preheated oven and bake for 24–26 minutes. The rolls should puff up, turn deeply golden on top, and fill your kitchen with the most mouthwatering aroma.

Step 10: Serve Warm

Pull the baking pan from the oven, let the rolls cool just long enough to handle, and serve them warm. Each one is stuffed with melty, savory filling wrapped in tender, buttery dough—the ultimate way to start your day.

How to Serve Breakfast Rolls

Garnishes

Dress up your Breakfast Rolls with a sprinkle of fresh chives, sliced green onions, or a little extra shredded cheddar just before serving. If you love a kick, try a drizzle of hot sauce or a dollop of sour cream on top.

Side Dishes

These rolls pair perfectly with a simple fruit salad, a side of crispy hash browns, or even some sautéed spinach for a complete breakfast spread. Don’t forget fresh-brewed coffee or orange juice to round out the meal!

Creative Ways to Present

Impress your brunch guests by arranging the rolls in a circular pattern on a colorful platter, or stack them high on a cake stand with sprigs of herbs in between. For potlucks, pop each Breakfast Roll into a muffin liner for easy sharing and mess-free eating.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, transfer any extra Breakfast Rolls to an airtight container and refrigerate them for up to 3 days. They’ll taste just as good reheated—and maybe even better as the flavors meld!

Freezing

To freeze, let the rolls cool completely, then wrap each tightly in plastic wrap and pop into a freezer-safe bag or container. They’ll stay fresh and ready for busy mornings for up to 2 months.

Reheating

For the best results, reheat leftover or frozen Breakfast Rolls in a 350℉ oven for 10-15 minutes until warmed through and slightly crispy on the outside. You can also microwave single rolls for a quick, easy breakfast fix.

FAQs

Can I make Breakfast Rolls ahead of time?

Absolutely! You can fully assemble the rolls the night before, cover the pan tightly, and refrigerate them overnight. In the morning, simply bake as directed—making them a lifesaver for brunch and busy mornings.

Can I use a different kind of cheese?

Of course! While cheddar melts beautifully and adds sharp flavor, feel free to substitute mozzarella, Monterey Jack, or even pepper jack for a little spice.

Can I leave out the bacon or sausage?

Yes! These Breakfast Rolls are super flexible. If you prefer, make them vegetarian by omitting the bacon or sausage—or try adding sautéed mushrooms or spinach for extra veggies.

My dough was sticky. What should I do?

If your crescent dough gets sticky, dust your work surface lightly with flour and use floured hands when rolling. Chilling the dough for a few minutes before handling can also help.

Can I use crescent rolls instead of dough sheets?

Definitely! If you can’t find dough sheets, use regular refrigerated crescent rolls. Just press the perforations together with your fingers to create a smooth surface before rolling out your fillings.

Final Thoughts

It’s almost impossible not to fall in love with Breakfast Rolls. They’re everything you love about breakfast, all bundled up into a hand-held, cheesy, flavor-packed treat. Whether you’re hosting a party, feeding a crowd, or just want to spoil yourself, give these Breakfast Rolls a try—you won’t be disappointed!

Breakfast Rolls Recipe

★★★★★

5.1 from 19 reviews

Author: Noah
Total Time: 45 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

Print Recipe

Description

These Breakfast Rolls are a delicious and satisfying way to start your day. Packed with eggs, sausage, bacon, and cheese, all rolled up in crescent dough, they are perfect for a hearty breakfast or brunch.

Ingredients

Scale

Egg Mixture:

4 eggs
2 tablespoons red bell pepper (finely diced)
1 tablespoon milk
1/4 teaspoon black pepper

Roll Ingredients:

2 8-ounce cans crescent dough sheets*
1/3 cup whipped chive and onion cream cheese
8 ounces ground breakfast sausage (cooked)
4 slices bacon (cooked and crumbled)
1 1/2 cups shredded cheddar cheese

Instructions

Preheat Oven: Preheat oven to 350°F and grease a 9×13-inch pan with cooking spray.
Prepare Egg Mixture: Whisk together eggs, bell pepper, milk, and black pepper. Scramble on stovetop and set aside to cool slightly.
Prepare Dough: Unroll crescent dough sheets, pinch edges to form a rectangle, and spread cream cheese over dough.
Add Fillings: Top with scrambled eggs, cooked sausage, bacon, and cheese.
Roll Up: Roll up the dough tightly.
Cut and Arrange: Slice rolled dough into 12 equal pieces and place in baking pan.
Bake: Bake for 24-26 minutes until golden brown.
Serve: Serve warm.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 320
Sugar: 2g
Sodium: 580mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 15g
Cholesterol: 110mg

Keywords: Breakfast Rolls, Breakfast Recipe, Brunch, Crescent Roll Recipe, Egg and Sausage Rolls