Blueberry Stuffed French Toast Recipe

Introduction

Blueberry stuffed French toast is a delightful twist on a classic breakfast favorite. This recipe features creamy, sweetened cream cheese filled with fresh blueberries, tucked inside thick slices of bread, then cooked to golden perfection. It’s an indulgent morning treat that’s sure to impress.

Ingredients

• 8 slices of thick-cut bread (like brioche or challah)
• 1 cup fresh blueberries
• 4 oz cream cheese, softened
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup milk
• 1 teaspoon ground cinnamon
• 1 tablespoon butter (for cooking)
• Maple syrup (for serving)
• Additional powdered sugar (for dusting, optional)

Instructions

1. Step 1: Wash the fresh blueberries under cold water and gently pat them dry with a paper towel.
2. Step 2: In a medium-sized mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy.
3. Step 3: Gently fold in the blueberries, being careful not to mash them. Set aside.
4. Step 4: Lay out the thick-cut bread slices on a clean surface.
5. Step 5: Carefully cut a pocket into each slice of bread, deep enough to hold the filling but not cutting all the way through.
6. Step 6: Stuff each pocket with a generous amount of the blueberry cream cheese filling and press the edges gently to seal.
7. Step 7: In a large mixing bowl, crack the eggs and add the milk and ground cinnamon. Whisk until well combined and slightly frothy.
8. Step 8: Optionally, add a tablespoon of sugar to the egg mixture for extra sweetness.
9. Step 9: Heat a large skillet or griddle over medium heat and add a tablespoon of butter, allowing it to melt.
10. Step 10: Dip each stuffed slice of bread into the egg mixture, coating both sides well.
11. Step 11: Place the soaked bread slices onto the hot skillet, cooking about two to three slices at a time.
12. Step 12: Cook for 3-4 minutes on one side until golden brown, then flip and cook for an additional 3-4 minutes on the other side.
13. Step 13: Transfer cooked French toast to a plate and keep warm in a low oven (around 200°F or 93°C) while finishing the remaining slices.
14. Step 14: Stack two slices on each plate for serving.
15. Step 15: Drizzle warm maple syrup generously over the top.
16. Step 16: Optionally, dust with powdered sugar for presentation.
17. Step 17: Garnish with extra fresh blueberries on the side for added flavor.
18. Step 18: Serve immediately while warm.

Tips & Variations

• Use thick, sturdy bread like brioche or challah to hold the filling without falling apart.
• For a vegan version, substitute cream cheese and milk with plant-based alternatives.
• Try adding a squeeze of lemon juice to the blueberry mixture for a fresh, tangy contrast.
• To prevent sogginess, don’t soak the stuffed bread too long in the egg mixture before cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or skillet until warmed through to maintain crispness. This dish is best enjoyed fresh but can be frozen for up to one month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, but thaw and drain them well to avoid extra moisture making your French toast soggy. Fresh blueberries provide the best texture and flavor.

How do I prevent the filling from leaking out during cooking?

Carefully seal the edges of the bread pocket when stuffing and avoid overfilling. Also, handle the stuffed bread gently when dipping in the egg mixture and cooking.

Blueberry Stuffed French Toast Recipe

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★★★★★

4.8 from 88 reviews

• Author: Noah
• Total Time: 35 minutes
• Yield: 4 servings (2 slices per serving) 1x
• Diet: Vegetarian

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Description

Indulge in a decadent breakfast treat with Blueberry Stuffed French Toast—a delightful combination of creamy blueberry filling nestled inside thick-cut bread, perfectly soaked in a cinnamon-egg mixture and golden-fried to crisp perfection. Topped with maple syrup and a dusting of powdered sugar, this dish transforms your morning into a special occasion.

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Ingredients

Scale 1x2x3x

For the Blueberry Cream Cheese Filling

• 1 cup fresh blueberries
• 4 oz cream cheese, softened
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For the French Toast

• 8 slices thick-cut bread (such as brioche or challah)
• 4 large eggs
• 1 cup milk
• 1 teaspoon ground cinnamon
• 1 tablespoon butter (for cooking)
• Maple syrup (for serving)
• Additional powdered sugar (for dusting, optional)

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Instructions

1. Prepare Blueberries: Wash the fresh blueberries under cold water and gently pat them dry with a paper towel to remove excess moisture.
2. Make Cream Cheese Filling: In a medium mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Blend until the mixture is smooth and creamy.
3. Incorporate Blueberries: Gently fold the fresh blueberries into the cream cheese mixture, taking care not to crush the berries. Set aside the filling.
4. Prepare Bread: Lay out the thick-cut bread slices on a clean surface. Carefully cut a pocket into each slice deep enough to hold the filling without slicing all the way through.
5. Stuff Bread: Spoon a generous amount of the blueberry cream cheese filling into each bread pocket. Press the edges gently to seal the filling inside.
6. Make Egg Mixture: In a large bowl, whisk together eggs, milk, and ground cinnamon until well combined and slightly frothy. Optionally, add a tablespoon of sugar for extra sweetness and whisk again.
7. Preheat Cooking Surface: Heat a large skillet or griddle over medium heat and melt the butter evenly across the surface.
8. Soak Bread: Dip each stuffed slice of bread into the egg mixture, making sure both sides are well coated.
9. Cook French Toast: Place the coated stuffed bread slices onto the preheated skillet, cooking 2-3 slices at a time. Cook for 3-4 minutes on one side until golden brown, then carefully flip to cook the other side for another 3-4 minutes.
10. Keep Warm: Transfer cooked French toast slices to a plate and keep warm in a low oven set to around 200°F (93°C) while cooking the remaining slices.
11. Serve: Stack two slices on each plate, drizzle generously with warm maple syrup, and optionally dust with powdered sugar for a visually appealing presentation.
12. Garnish and Enjoy: Add extra fresh blueberries on the side for added flavor and serve immediately while warm for the best experience.

Notes

• Use thick-cut bread such as brioche or challah for the best texture and to hold the filling well.
• Handle the blueberries gently when folding into the cream cheese to keep them intact and maintain fresh bursts of fruit flavor.
• If you prefer a sweeter egg mixture, add a tablespoon of sugar to the eggs before soaking the bread slices.
• Keeping cooked French toast warm in a low oven prevents sogginess and allows cooking of all slices without rushing.
• For a dairy-free variation, substitute cream cheese and milk with plant-based alternatives.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: Blueberry stuffed French toast, stuffed French toast, blueberry breakfast, cream cheese French toast, sweet breakfast recipe