Description
Delight in these tender and flavorful Blueberry Scones made with a perfect balance of sweet and tangy ingredients. Using Truvia® Stevia for a healthier sweetness and fresh blueberries, these scones are baked to golden perfection and ideal for a comforting breakfast or afternoon tea treat.
Ingredients
Scale
Dry Ingredients
- 2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1/3 cup Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
Wet Ingredients & Add-ins
- 8 tablespoons Salted Butter, grated
- 1 cup Fresh Blueberries
- 1/2 cup Sour Cream
- 1 Large Egg
Instructions
- Preheat Oven and Prepare Tray: Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper to prevent sticking and ensure even baking.
- Combine Dry Ingredients: In a medium bowl, mix together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of baking soda. Set this mixture aside to use later.
- Grate Butter: Using the large holes of a box grater, grate 8 tablespoons of salted butter into a large mixing bowl. This method helps evenly distribute the butter for a flaky texture.
- Sift Dry Ingredients into Butter: Sift the flour mixture into the grated butter bowl to combine dry ingredients with butter evenly.
- Work Butter into Flour: Using your fingers, gently work the butter into the flour mixture until it resembles coarse crumbs. Then, gently toss in 1 cup of fresh blueberries to distribute them without breaking.
- Mix Wet Ingredients: In a small bowl, whisk together 1/2 cup sour cream, 1/3 cup Truvia® sweetener, and 1 large egg until well combined.
- Combine Wet and Dry Mixtures: Stir the sour cream mixture into the flour and butter mixture using your fingers until the dough begins to clump together. Then, shape the dough into a ball with your hands. Note that the dough may seem dry initially but will come together as you work it.
- Shape Dough: Place the dough on a lightly floured surface and gently pat it into a 9-inch diameter circle, preparing it to be cut evenly.
- Cut Into Triangles: Using a sharp knife, cut the dough circle into 8 equal triangular pieces, similar to slicing a pie.
- Arrange on Baking Tray: Place the scones onto the prepared baking tray, ensuring they are spaced about 1 inch apart to allow for even baking and expansion.
- Bake: Bake in the preheated oven for about 15 minutes or until the scones turn golden brown on top.
- Cool and Serve: Let the scones cool for 5 minutes on the tray before serving. They are best enjoyed warm for optimal flavor and texture.
Notes
- Use fresh blueberries for the best flavor and texture; frozen blueberries can be used but may add extra moisture and make the dough softer.
- Grating the butter ensures small pieces are distributed evenly, which helps achieve flaky scones.
- Do not overwork the dough to prevent tough scones; handle gently once the dough comes together.
- Serve warm, possibly with a light spread of butter or clotted cream for an extra indulgent touch.
- Truvia® Stevia is used as a sugar substitute to reduce calories and sugar content while maintaining sweetness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Keywords: Blueberry scones, healthy scones, stevia sweetened dessert, breakfast scones, baking recipe
