Big Mac Sliders Recipe
Introduction
These Big Mac Sliders capture the iconic flavors of the classic burger in a fun, bite-sized version. Perfect for parties or a casual meal, they combine juicy beef, tangy sauce, and melty cheese on soft slider rolls.
Ingredients
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup mayonnaise
- 2 tbsp sweet pickle relish
- 2 tsp mustard
- 1 tsp white vinegar
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tablespoon melted butter
- 1 teaspoon sesame seeds
- 12 slider rolls (Hawaiian rolls or brioche rolls)
- 6 slices American cheese
- 1/4 yellow onion, finely diced
- 5 oz iceberg lettuce, shredded
- 1/4 cup dill pickles, sliced
Instructions
- Step 1: Preheat your oven to 350˚F.
- Step 2: In a large skillet over medium heat, cook the ground beef until browned and cooked through. Drain excess fat, season with salt and pepper, then set aside.
- Step 3: In a bowl, mix together mayonnaise, sweet pickle relish, mustard, white vinegar, smoked paprika, garlic powder, and onion powder until well combined to make the Big Mac sauce.
- Step 4: Slice the slider rolls in half. Place the bottom halves in a casserole dish. Layer each with a slice of cheese, then spread the cooked beef evenly over the cheese. Sprinkle diced onion on top.
- Step 5: Place the roll tops over the layers. Brush them with melted butter and sprinkle with sesame seeds. (Tip: Putting the cheese under the beef prevents sticking when adding toppings later.)
- Step 6: Bake in the oven for 12-15 minutes until the sliders are heated through and the tops are golden.
- Step 7: Remove the tops carefully, then add shredded lettuce, Big Mac sauce, and pickle slices. Replace the tops and serve immediately.
Tips & Variations
- For extra flavor, try adding a dash of Worcestershire sauce to the beef while cooking.
- Swap American cheese for cheddar or Swiss for a different twist.
- Use Hawaiian rolls for a touch of sweetness that balances the tangy sauce perfectly.
- To keep the sliders from getting soggy, add the lettuce and pickles just before serving.
Storage
Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300˚F until warmed through to keep the rolls soft and cheese melted. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the Big Mac sauce ahead of time?
Yes, the sauce can be made up to 3 days in advance and stored in the refrigerator. This allows the flavors to meld and saves time when assembling the sliders.
What can I use if I don’t have slider rolls?
If slider rolls aren’t available, mini brioche buns or small sandwich rolls work well. Just be sure they’re soft and slightly sweet to complement the flavors.
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Big Mac Sliders Recipe
- Total Time: 30 minutes
- Yield: 12 sliders 1x
Description
These Big Mac Sliders are a delicious, mini version of the classic fast food favorite, perfect for parties or a tasty snack. Ground beef patties seasoned and cooked to perfection are layered with melted American cheese on soft slider rolls, topped with a homemade Big Mac sauce, shredded lettuce, diced onions, and pickles, then baked until golden and heated through. The sliders capture all the iconic flavors of a Big Mac in a convenient, bite-sized form.
Ingredients
Meat and Seasoning
- 1 lbs ground beef
- 1/2 tsp salt
- 1/2 tsp pepper
Big Mac Sauce
- 1/2 cup mayonnaise
- 2 tbsp sweet pickle relish
- 2 tsp mustard
- 1 tsp white vinegar
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Assembly
- 12 slider rolls (Hawaiian rolls or brioche rolls)
- 6 slices American cheese
- 1 tablespoon melted butter
- 1 teaspoon sesame seeds
- 1/4 yellow onion, finely diced
- 5 oz iceberg lettuce, shredded
- 1/4 cup dill pickles, sliced
Instructions
- Preheat Oven: Preheat your oven to 350˚F to ensure it is ready for baking the sliders later.
- Cook Beef: In a large skillet over medium heat, cook the ground beef until fully browned and cooked through. Drain excess fat, then return the beef to the skillet and season with salt and pepper. Set aside.
- Prepare Big Mac Sauce: Mix together mayonnaise, sweet pickle relish, mustard, white vinegar, smoked paprika, garlic powder, and onion powder in a bowl until thoroughly combined.
- Assemble Sliders: Slice the slider rolls in half horizontally. Place the bottom halves in a casserole dish. Add a slice of American cheese to each bottom bun, then evenly spread the cooked ground beef over the cheese. Sprinkle the diced yellow onions on top. Place the top halves of the rolls over the beef. Brush the tops with melted butter and sprinkle sesame seeds evenly over the tops. Note: Keep the cheese under the meat to allow easy removal of the tops for adding fresh toppings later; if cheese is on top, toast tops separately.
- Bake Sliders: Place the assembled sliders in the preheated oven and bake for 12-15 minutes, or until heated through and the tops are golden.
- Add Fresh Toppings and Serve: Remove the slider tops, then add shredded iceberg lettuce, a generous dollop of Big Mac sauce, and dill pickle slices on the beef layer. Replace the tops, serve immediately, and enjoy your homemade Big Mac Sliders!
Notes
- Make sure to place the cheese slice under the cooked beef for easier handling of the slider tops during final assembly.
- If you accidentally place cheese on top, toast the tops separately to prevent sticking.
- Use Hawaiian or brioche rolls for a soft, slightly sweet bun that complements the savory filling.
- These sliders bake quickly; watch carefully to avoid overbaking and drying out the meat.
- Feel free to add your favorite veggies like tomato or extra onions for more crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: Big Mac Sliders, slider recipe, mini burgers, party appetizers, copycat Big Mac, homemade sliders, American cheese sliders
