Description
This Best Taco Pizza recipe delivers a bold, spicy, and delicious twist on traditional pizza by combining seasoned ground beef, refried beans, and classic taco toppings on a crispy homemade crust. Perfect for taco lovers seeking a fun and flavorful meal, this taco pizza features a blend of melted cheddar cheese, fresh veggies, and optional spicy jalapeños, finished with a drizzle of sour cream or salsa.
Ingredients
Scale
For the Dough
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 cup warm water
- 2 tbsp olive oil
For the Toppings
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning (or homemade seasoning)
- 1 cup refried beans (optional)
- 1 1/2 cups shredded cheddar cheese (or Mexican blend)
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup sliced black olives
- 1/2 cup diced onions
- 1/2 cup jalapeños (optional, for extra spice)
- 1/2 cup sour cream (or Greek yogurt)
- 1/2 cup salsa (or guacamole)
Instructions
- Prepare the Dough: In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is active.
- Knead and Rise: Add the all-purpose flour, salt, and olive oil to the yeast mixture. Knead the dough for 5-7 minutes until smooth and elastic. Cover and let it rise in a warm place for 1 hour until it doubles in size.
- Cook the Beef: While the dough rises, heat a skillet over medium heat. Cook the ground beef until browned, breaking it apart as it cooks. Stir in the taco seasoning and a splash of water, then simmer for 5 minutes to infuse flavor. Set aside.
- Shape the Crust: On a floured surface, roll out the dough into your desired pizza shape and size. Transfer the dough onto a greased baking dish or pizza pan.
- Add Base Layers: Spread a thin, even layer of refried beans over the pizza dough as a tasty base layer.
- Assemble Toppings: Evenly sprinkle the seasoned ground beef over the beans, then cover with shredded cheddar cheese or a Mexican cheese blend.
- Bake the Pizza: Preheat your oven to 475°F (245°C). Bake the assembled pizza for 12-15 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
- Add Fresh Toppings: Remove the pizza from the oven and let it cool for about 5 minutes. Top with fresh diced tomatoes, shredded lettuce, sliced black olives, diced onions, and optional jalapeños for spice.
- Finish and Serve: Drizzle the pizza with sour cream or salsa (or guacamole) before slicing. Serve immediately and enjoy the bold flavors.
Notes
- If you prefer a quicker option, use store-bought pizza dough.
- Ground turkey can be substituted for ground beef for a leaner option.
- Adjust jalapeño quantity based on your preferred spice level or omit for milder taste.
- Refried beans add creaminess but are optional for those who prefer a crispier crust.
- For extra flavor, consider adding a sprinkle of chopped cilantro when serving.
- This pizza is best enjoyed fresh but can be refrigerated and reheated.
- Prep Time: 1 hour 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American
Keywords: Taco pizza, taco recipe, homemade pizza, spicy pizza, ground beef pizza, Mexican pizza, fusion pizza
