Best Taco Pizza Recipe: Bold, Spicy, and Delicious Recipe
Introduction
This Best Taco Pizza combines bold, spicy flavors with a deliciously crispy crust. It’s a fun twist on traditional pizza, loaded with seasoned beef, melty cheese, and fresh toppings for a satisfying meal that’s perfect for taco lovers.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 cup warm water
- 2 tbsp olive oil
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning (or homemade seasoning)
- 1 cup refried beans (optional)
- 1 1/2 cups shredded cheddar cheese (or Mexican blend)
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup sliced black olives
- 1/2 cup diced onions
- 1/2 cup jalapeños (optional, for extra spice)
- 1/2 cup sour cream (or Greek yogurt)
- 1/2 cup salsa (or guacamole)
Instructions
- Step 1: Preheat your oven to 475°F (245°C). Prepare the pizza dough by combining warm water, sugar, and yeast in a bowl. Let it sit for 5-10 minutes until frothy.
- Step 2: Add flour, salt, and olive oil to the yeast mixture. Knead the dough for 5-7 minutes until smooth. Let it rise for 1 hour.
- Step 3: While the dough rises, cook the ground beef in a skillet over medium heat until browned. Add taco seasoning and a splash of water. Simmer for 5 minutes and set aside.
- Step 4: Roll out the dough on a floured surface and transfer it to a greased baking dish. Spread a thin layer of refried beans over the dough.
- Step 5: Sprinkle the seasoned ground beef evenly over the beans, then top with shredded cheese.
- Step 6: Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Step 7: Remove the pizza from the oven and let it cool for 5 minutes. Top with diced tomatoes, shredded lettuce, black olives, onions, and jalapeños.
- Step 8: Drizzle with sour cream or salsa before serving. Slice and enjoy!
Tips & Variations
- For a lighter option, use ground turkey instead of beef and Greek yogurt instead of sour cream.
- Add avocado slices or fresh cilantro for extra freshness and flavor.
- If you prefer a spicier pizza, increase the amount of jalapeños or add a dash of hot sauce.
- Try using a premade pizza dough to save time.
Storage
Store leftover taco pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for 8-10 minutes to restore crispiness. Avoid microwaving to keep the crust from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this pizza gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure the taco seasoning and other ingredients are gluten-free as well.
Can I prepare the dough in advance?
Absolutely. You can prepare the dough the night before, allowing it to rise slowly in the refrigerator. Bring it back to room temperature before rolling out.
Print
Best Taco Pizza Recipe: Bold, Spicy, and Delicious Recipe
- Total Time: 1 hour 35 minutes
- Yield: 8 slices (serves 4-6) 1x
Description
This Best Taco Pizza recipe delivers a bold, spicy, and delicious twist on traditional pizza by combining seasoned ground beef, refried beans, and classic taco toppings on a crispy homemade crust. Perfect for taco lovers seeking a fun and flavorful meal, this taco pizza features a blend of melted cheddar cheese, fresh veggies, and optional spicy jalapeños, finished with a drizzle of sour cream or salsa.
Ingredients
For the Dough
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 cup warm water
- 2 tbsp olive oil
For the Toppings
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning (or homemade seasoning)
- 1 cup refried beans (optional)
- 1 1/2 cups shredded cheddar cheese (or Mexican blend)
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup sliced black olives
- 1/2 cup diced onions
- 1/2 cup jalapeños (optional, for extra spice)
- 1/2 cup sour cream (or Greek yogurt)
- 1/2 cup salsa (or guacamole)
Instructions
- Prepare the Dough: In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is active.
- Knead and Rise: Add the all-purpose flour, salt, and olive oil to the yeast mixture. Knead the dough for 5-7 minutes until smooth and elastic. Cover and let it rise in a warm place for 1 hour until it doubles in size.
- Cook the Beef: While the dough rises, heat a skillet over medium heat. Cook the ground beef until browned, breaking it apart as it cooks. Stir in the taco seasoning and a splash of water, then simmer for 5 minutes to infuse flavor. Set aside.
- Shape the Crust: On a floured surface, roll out the dough into your desired pizza shape and size. Transfer the dough onto a greased baking dish or pizza pan.
- Add Base Layers: Spread a thin, even layer of refried beans over the pizza dough as a tasty base layer.
- Assemble Toppings: Evenly sprinkle the seasoned ground beef over the beans, then cover with shredded cheddar cheese or a Mexican cheese blend.
- Bake the Pizza: Preheat your oven to 475°F (245°C). Bake the assembled pizza for 12-15 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
- Add Fresh Toppings: Remove the pizza from the oven and let it cool for about 5 minutes. Top with fresh diced tomatoes, shredded lettuce, sliced black olives, diced onions, and optional jalapeños for spice.
- Finish and Serve: Drizzle the pizza with sour cream or salsa (or guacamole) before slicing. Serve immediately and enjoy the bold flavors.
Notes
- If you prefer a quicker option, use store-bought pizza dough.
- Ground turkey can be substituted for ground beef for a leaner option.
- Adjust jalapeño quantity based on your preferred spice level or omit for milder taste.
- Refried beans add creaminess but are optional for those who prefer a crispier crust.
- For extra flavor, consider adding a sprinkle of chopped cilantro when serving.
- This pizza is best enjoyed fresh but can be refrigerated and reheated.
- Prep Time: 1 hour 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American
Keywords: Taco pizza, taco recipe, homemade pizza, spicy pizza, ground beef pizza, Mexican pizza, fusion pizza
