Description
This Best Potato Waffles recipe delivers crispy, savory waffles made from starchy potatoes and onions, perfect for a simple yet delicious snack or side dish. The waffles are golden brown and crisp on the outside, with a tender interior, achieved by thoroughly squeezing out moisture from the grated potatoes before cooking.
Ingredients
Scale
Potato Waffle Batter
- 400 g starchy potatoes, peeled
- 20 g yellow onion
- 1 large egg
- 40 g all-purpose flour
- ½ tsp fine sea salt
For Cooking
- Vegetable oil, for greasing waffle iron
Instructions
- Peel, Grate & Drain: Peel and coarsely grate the potatoes and onion into a large bowl. Transfer the grated mixture to a clean kitchen towel and squeeze out excess moisture thoroughly, ensuring the batter will be crispy.
- Combine Batter: Return the drained potatoes and onion to the bowl. Add the egg, all-purpose flour, and salt. Mix thoroughly until a thick, cohesive batter forms.
- Preheat & Grease Waffle Iron: Preheat your waffle iron to medium-high heat. Lightly brush or spray both the top and bottom plates with vegetable oil to prevent sticking and help achieve crispness.
- Cook Waffles: Spoon about 1 tablespoon of the potato batter onto the center of the preheated, greased waffle iron. Close the lid and cook for approximately 6 minutes, until the waffles are deep golden brown and crispy on the outside. Cooking times may vary based on your waffle iron model.
- Remove & Serve: Carefully open the waffle iron and remove the cooked waffle using a non-metal spatula or tongs. Place on a wire rack to maintain crispness. Repeat with remaining batter, re-greasing the iron as needed. Serve warm with your favorite toppings.
Notes
- Ensure to squeeze out as much moisture as possible from the grated potatoes and onion to get crispy waffles.
- Use starchy potatoes like Russet for best results.
- Cooking time may vary depending on your waffle iron; adjust as necessary to avoid undercooked or burnt waffles.
- Serve immediately or keep warm on a wire rack to retain crispness.
- These waffles can be enjoyed plain or topped with sour cream, chutney, or smoked salmon for a savory twist.
- Prep Time: 15 minutes
- Cook Time: 6 minutes per batch (estimate for 8 waffles: 48 minutes)
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: potato waffles, crispy potato waffles, savory waffles, easy snack, potato recipe
