Best Potato Waffles Recipe: Crispy, Savory, & Simple to Make Recipe
Introduction
These best potato waffles are crispy, savory, and simple to make, perfect for breakfast or a tasty snack. With just a few basic ingredients, you can enjoy golden waffles packed with comforting potato flavor.
Ingredients
- 400 g starchy potatoes, peeled
- 20 g yellow onion
- 1 large egg
- 40 g all-purpose flour
- ½ tsp fine sea salt
- Vegetable oil, for greasing waffle iron
Instructions
- Step 1: Peel and coarsely grate the potatoes and onion into a large bowl. Transfer the grated mixture to a clean kitchen towel and squeeze out excess moisture thoroughly. This step is vital for achieving crispy waffles.
- Step 2: Return the well-drained potatoes and onion to the bowl. Add the egg, flour, and salt. Mix all ingredients thoroughly until a thick, cohesive batter forms.
- Step 3: Preheat your waffle iron to medium-high heat. Once hot, lightly brush or spray both the top and bottom plates with vegetable oil to prevent sticking and aid crispness.
- Step 4: Spoon about 1 tablespoon of the potato batter onto the center of the preheated, greased waffle iron. Close the lid and cook for approximately 6 minutes, or until the waffle is deep golden brown and crispy. Cooking time may vary based on your waffle iron.
- Step 5: Carefully open the lid and remove the cooked waffle using a non-metal spatula or tongs. Place it immediately on a wire rack to maintain crispness. Repeat with remaining batter, re-greasing the waffle iron if needed. Serve warm with your preferred toppings.
Tips & Variations
- For extra flavor, add finely chopped fresh herbs like chives or parsley to the batter before cooking.
- Try using sweet potatoes instead of regular potatoes for a sweeter, colorful twist.
- Serve with sour cream, smoked salmon, or a fried egg for a satisfying meal.
Storage
Store leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven to retain crispness. Avoid microwaving as it can make the waffles soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen grated potatoes for this recipe?
Fresh potatoes work best because they hold their texture better and release less water. If using frozen grated potatoes, make sure to thaw and squeeze out as much moisture as possible before mixing the batter.
What if I don’t have a waffle iron?
You can cook the batter as small potato pancakes in a non-stick skillet over medium heat. Cook until golden and crispy on both sides, though the shape and texture will differ from waffles.
Print
Best Potato Waffles Recipe: Crispy, Savory, & Simple to Make Recipe
- Total Time: 63 minutes
- Yield: 8 small waffles 1x
- Diet: Vegetarian
Description
This Best Potato Waffles recipe delivers crispy, savory waffles made from starchy potatoes and onions, perfect for a simple yet delicious snack or side dish. The waffles are golden brown and crisp on the outside, with a tender interior, achieved by thoroughly squeezing out moisture from the grated potatoes before cooking.
Ingredients
Potato Waffle Batter
- 400 g starchy potatoes, peeled
- 20 g yellow onion
- 1 large egg
- 40 g all-purpose flour
- ½ tsp fine sea salt
For Cooking
- Vegetable oil, for greasing waffle iron
Instructions
- Peel, Grate & Drain: Peel and coarsely grate the potatoes and onion into a large bowl. Transfer the grated mixture to a clean kitchen towel and squeeze out excess moisture thoroughly, ensuring the batter will be crispy.
- Combine Batter: Return the drained potatoes and onion to the bowl. Add the egg, all-purpose flour, and salt. Mix thoroughly until a thick, cohesive batter forms.
- Preheat & Grease Waffle Iron: Preheat your waffle iron to medium-high heat. Lightly brush or spray both the top and bottom plates with vegetable oil to prevent sticking and help achieve crispness.
- Cook Waffles: Spoon about 1 tablespoon of the potato batter onto the center of the preheated, greased waffle iron. Close the lid and cook for approximately 6 minutes, until the waffles are deep golden brown and crispy on the outside. Cooking times may vary based on your waffle iron model.
- Remove & Serve: Carefully open the waffle iron and remove the cooked waffle using a non-metal spatula or tongs. Place on a wire rack to maintain crispness. Repeat with remaining batter, re-greasing the iron as needed. Serve warm with your favorite toppings.
Notes
- Ensure to squeeze out as much moisture as possible from the grated potatoes and onion to get crispy waffles.
- Use starchy potatoes like Russet for best results.
- Cooking time may vary depending on your waffle iron; adjust as necessary to avoid undercooked or burnt waffles.
- Serve immediately or keep warm on a wire rack to retain crispness.
- These waffles can be enjoyed plain or topped with sour cream, chutney, or smoked salmon for a savory twist.
- Prep Time: 15 minutes
- Cook Time: 6 minutes per batch (estimate for 8 waffles: 48 minutes)
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: potato waffles, crispy potato waffles, savory waffles, easy snack, potato recipe
