Description
Indulge in these delightful Apple Cider Donuts that are perfectly spiced and coated with a sweet cinnamon sugar topping or a luscious apple cider glaze. These homemade donuts are a comforting fall treat that will warm your heart.
Ingredients
Scale
For the Donuts:
- 2 apples (peeled, cored, and chopped)
- 3 cups apple cider
- 3 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1 cup granulated sugar
- 4 Tablespoons salted butter (melted)
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
For the Topping:
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
For the Glaze (optional):
- 2 cups powdered sugar
- 2–4 Tablespoons apple cider
Instructions
- Prepare the Apple Puree: In a saucepan, cook the apples and cider until soft, then puree until smooth.
- Mix Dry Ingredients: Combine flour, baking powder, cinnamon, salt, baking soda, and nutmeg in a bowl.
- Prepare Wet Ingredients: Whisk sugar, butter, eggs, apple puree, buttermilk, and vanilla.
- Combine and Chill: Mix wet and dry ingredients, chill the dough for 2 hours.
- Shape and Chill: Roll out the dough, cut into donut shapes, and chill again.
- Fry the Donuts: Fry in oil until golden brown, then coat with cinnamon sugar.
- Optional Glaze: Mix powdered sugar and apple cider for a glaze, dip donuts, and let set.
Notes
- For best results, ensure the oil is at the correct temperature before frying.
- Donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Apple Cider Donuts, Fall Desserts, Homemade Donuts, Cinnamon Sugar Donuts, Apple Cider Glaze
