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Berry Watermelon Feta Skewers Recipe


  • Author: Noah
  • Total Time: 10 minutes
  • Yield: 8 skewers 1x
  • Diet: Vegetarian

Description

Berry Watermelon Feta Skewers combine juicy watermelon, mixed berries, and creamy feta cheese on fresh mint leaf-topped skewers for a refreshing and vibrant appetizer or snack. Perfect for summer gatherings, these colorful skewers offer a delightful balance of sweet, salty, and fresh flavors in a simple, no-cook presentation.


Ingredients

Scale

Fruit

  • 1 cup watermelon, cubed
  • 1 cup mixed berries (strawberries, blueberries, raspberries)

Dairy

  • 1 cup feta cheese, cubed

Herbs and Others

  • Fresh mint leaves
  • Skewers

Instructions

  1. Prepare Ingredients: Cut the watermelon and feta cheese into cubes of similar size to ensure even layering and consistent bites on the skewers.
  2. Assemble Skewers: Thread one piece of watermelon, followed by a fresh mint leaf, a cube of feta cheese, and a berry onto each skewer. This order creates a balance of flavors and colors.
  3. Repeat Assembly: Continue threading these ingredients on each skewer until all watermelon, mint leaves, feta, and berries are used up.
  4. Arrange for Serving: Place the completed skewers neatly on a serving platter for a visually appealing presentation.
  5. Serve or Chill: Serve the skewers immediately for best freshness or chill in the refrigerator until ready to serve to keep them cool and refreshing.

Notes

  • Choose firm, ripe watermelon for the best texture and sweetness.
  • Use fresh mint leaves for the brightest flavor.
  • These skewers are best served fresh but can be refrigerated for up to 2 hours before serving.
  • Feel free to substitute the mixed berries with your favorite seasonal fruits.
  • Skewers can be customized by adding a drizzle of balsamic glaze for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean

Keywords: watermelon skewers, feta cheese skewers, berry appetizers, fresh mint skewers, summer appetizer, no-cook recipe, Mediterranean snack