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Beef Tenderloin Crostini with Parmesan Cream Sauce Recipe

Beef Tenderloin Crostini with Parmesan Cream Sauce Recipe

★★★★★

5.1 from 11 reviews
  • Author: Noah
  • Total Time: 35 minutes
  • Yield: 16 crostini servings 1x
  • Diet: Halal

Description

This Beef Tenderloin Crostini with Parmesan Cream Sauce is an elegant appetizer perfect for entertaining. Tender slices of seared beef tenderloin rest atop crispy, golden baguette slices, complemented by a rich and creamy Parmesan sauce infused with garlic and fresh parsley. The combination of succulent beef, crunchy crostini, and luscious sauce makes for a sophisticated yet approachable dish that’s sure to impress guests.

Ingredients

Scale

Beef Tenderloin

  • 1 pound beef tenderloin, trimmed
  • Salt, to taste
  • Black pepper, to taste
  • Olive oil, for searing

Crostini

  • 16 slices French baguette, about 1/2 inch thick
  • 2 tablespoons olive oil

Parmesan Cream Sauce

  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) to prepare for toasting the crostini.
  2. Prepare the baguette slices: Slice the French baguette into 16 pieces approximately 1/2 inch thick. Arrange these slices on a baking sheet and brush both sides lightly with olive oil. Bake them for 8-10 minutes or until they turn golden and crispy.
  3. Sear the beef tenderloin: Season the beef with salt and black pepper. Heat a skillet over medium-high heat, add a small amount of olive oil, and sear the tenderloin for about 5 minutes per side or until it reaches your preferred doneness. Once cooked, remove from the skillet and let it rest for 5 minutes before slicing thinly.
  4. Make the Parmesan cream sauce: Reduce the skillet heat to low and add minced garlic, sautéing it for about 1 minute until fragrant. Pour in the heavy cream and gently bring it to a simmer.
  5. Finish the sauce: Stir in the grated Parmesan cheese, whisking constantly until the cheese melts and the sauce is smooth. Season the sauce with salt and black pepper to your taste.
  6. Assemble the crostini: Place a slice of the rested beef tenderloin onto each toasted baguette slice. Drizzle generously with the Parmesan cream sauce and garnish with chopped fresh parsley before serving.

Notes

  • For a more tender result, allow the beef tenderloin to come to room temperature before cooking.
  • Use freshly grated Parmesan cheese for the best flavor and smooth sauce texture.
  • You can customize doneness of the beef according to your preference—medium-rare is often ideal for tenderloin.
  • If preferred, substitute the French baguette with any crusty bread of your choice.
  • To make this dish ahead, prepare the crostini and keep them in an airtight container, reheat before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Searing, Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 crostini
  • Calories: 150 kcal
  • Sugar: 0.5 g
  • Sodium: 230 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 0.5 g
  • Protein: 8 g
  • Cholesterol: 35 mg

Keywords: Beef tenderloin appetizer, Crostini with Parmesan sauce, Elegant party starter, Beef crostini recipe, Creamy Parmesan sauce

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Find it online: https://mealbynoah.com/beef-tenderloin-crostini-with-parmesan-cream-sauce-recipe/