Description
Savor the rich and creamy flavors of this Beef Stroganoff French Bread Toast, combining tender slices of beef sirloin cooked with mushrooms and onions in a savory sauce, served atop toasted French bread and topped with melted cheddar cheese for a delightful and comforting meal.
Ingredients
Scale
Beef Stroganoff Mixture
- 1 pound beef sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper, to taste
For Serving
- 4 slices French bread
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté Onions: Heat olive oil in a skillet over medium-high heat. Add diced onions and sauté until translucent, about 3-4 minutes.
- Add Garlic and Mushrooms: Stir in minced garlic and sliced mushrooms, cooking for another 5 minutes until mushrooms are tender.
- Cook Beef: Increase heat to high, add the sliced beef sirloin, season with salt and pepper, and sauté until browned outside but still pink inside, about 3-4 minutes.
- Simmer Sauce: Pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir well, reduce heat to medium, and let simmer for 10 minutes until sauce thickens slightly.
- Incorporate Sour Cream: Remove skillet from heat, stir in the sour cream until fully combined. Adjust seasoning if necessary.
- Preheat Oven: Set oven to 400°F (200°C).
- Toast Bread: Arrange French bread slices on a baking sheet and toast in the oven for 5-7 minutes until lightly browned on each side.
- Assemble Toasts: Remove bread from oven, evenly spoon the beef stroganoff mixture on top of each slice.
- Add Cheese: Sprinkle shredded cheddar cheese over the beef mixture on each bread slice and return to oven for 5 minutes until cheese melts and bubbles.
- Garnish and Serve: Remove from oven and garnish with chopped fresh parsley before serving.
Notes
- Use sirloin or any tender cut of beef for best results.
- For a creamier sauce, ensure sour cream is added off the heat to prevent curdling.
- French bread can be substituted with baguette or any rustic bread.
- Adjust salt and pepper according to taste throughout cooking.
- For a lighter option, use low-fat sour cream and reduced-fat cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing and baking
- Cuisine: American with Eastern European influence
Nutrition
- Serving Size: 1 slice with topping
- Calories: 470 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.3 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 95 mg
Keywords: Beef Stroganoff, French Bread Toast, Beef Recipe, Comfort Food, Savory Toast, Mushroom Sauce, Easy Dinner
