BBQ Chicken Flatbread Recipe
Introduction
BBQ Chicken Flatbread is a quick and flavorful meal perfect for a casual lunch or dinner. Combining tangy barbecue sauce, tender chicken, and melted cheese on a crispy flatbread makes it an irresistible treat for the whole family.
Ingredients
- 2 8-inch flatbreads (such as naan)
- ¼ cup BBQ sauce (plus extra for drizzle)
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¾ cup shredded cooked chicken (rotisserie chicken works well)
- ¼ red onion, thinly sliced
- 1 tablespoon chopped cilantro
Instructions
- Step 1: Preheat your oven to 425˚F (220˚C).
- Step 2: Place the flatbreads on a baking sheet. Spread 2 tablespoons of BBQ sauce evenly over each flatbread.
- Step 3: Sprinkle the shredded mozzarella and cheddar cheese evenly on top of the sauce on each flatbread.
- Step 4: Distribute the shredded chicken evenly over the cheese, then add the thinly sliced red onion on top. Drizzle a little extra BBQ sauce over each flatbread.
- Step 5: Bake on the middle rack for 10-12 minutes, until the cheese is melted and bubbly and the edges of the flatbread are crispy.
- Step 6: Remove from the oven and garnish with chopped cilantro. Cut each flatbread into 3-4 slices and serve immediately. Enjoy!
Tips & Variations
- Use leftover grilled chicken or rotisserie chicken for convenient preparation.
- Swap out the red onion for thinly sliced bell peppers or jalapeños for extra flavor and heat.
- Adding a sprinkle of smoked paprika or chili powder to the BBQ sauce can deepen the flavor.
- For a vegetarian option, replace chicken with sautéed mushrooms or chickpeas.
Storage
Store any leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350˚F (175˚C) for 5-7 minutes to restore crispiness. Avoid microwaving to keep the crust from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use another type of flatbread?
Yes, naan works great, but you can also use pita, lavash, or any sturdy flatbread that can hold the toppings without becoming too soggy.
Is it necessary to pre-cook the chicken?
Yes, the chicken should be cooked before adding it to the flatbread since the baking time is not enough to cook raw chicken fully. Using rotisserie or leftover cooked chicken is recommended for convenience.
Print
BBQ Chicken Flatbread Recipe
- Total Time: 22 minutes
- Yield: 2 flatbreads, serves 2-4 1x
Description
This BBQ Chicken Flatbread recipe combines the smoky tang of BBQ sauce with melty mozzarella and cheddar cheeses, topped with shredded chicken and red onions for a quick, delicious meal. Perfect for a casual dinner or a fun appetizer, this flatbread is easy to prepare and bakes up with a crispy crust and gooey cheese in under 15 minutes.
Ingredients
Flatbread Base
- 2 8-inch flatbreads (such as naan)
Sauces and Cheese
- ¼ cup BBQ sauce, plus extra for drizzling
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Toppings
- ¾ cup shredded cooked chicken (rotisserie chicken works well)
- ¼ red onion, thinly sliced
- 1 tablespoon chopped cilantro, for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for crisping your flatbread and melting the cheese evenly.
- Prepare Flatbreads: Place the 8-inch flatbreads on a baking sheet. Evenly spread about 2 tablespoons of BBQ sauce over each flatbread, creating a flavorful base layer.
- Add Cheese: Sprinkle mozzarella and cheddar cheeses evenly on top of the BBQ sauce on each flatbread to create a rich and creamy layer.
- Layer Toppings: Evenly distribute the shredded chicken over the cheese layers, then add the thinly sliced red onions for a sharp, slightly sweet contrast. Drizzle a little more BBQ sauce over the top for an extra burst of flavor.
- Bake Flatbreads: Place the baking sheet in the oven’s middle rack and bake for 10-12 minutes. Bake until the cheese melts fully and the edges of the flatbread become golden and crispy.
- Garnish and Serve: Remove from oven and sprinkle with fresh chopped cilantro. Slice each flatbread into 3-4 pieces and serve immediately while warm and gooey.
Notes
- Using naan or other sturdy flatbreads works best as they crisp up nicely without becoming soggy.
- Rotisserie chicken saves time but you can use any cooked shredded chicken.
- Adjust the amount of BBQ sauce to suit your taste preferences for sweetness or smokiness.
- For extra heat, add sliced jalapeños or a sprinkle of chili flakes.
- Flatbreads are best enjoyed fresh out of the oven to keep the crust crispy and the cheese melted.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: BBQ chicken flatbread, BBQ flatbread pizza, quick flatbread recipe, easy chicken pizza
