Description
A vibrant and flavorful Basil Pesto Orzo with Cherry Tomatoes recipe, perfect for a quick and easy side dish or light meal. This dish combines al dente orzo pasta with aromatic basil pesto, sweet cherry tomatoes, and a sprinkle of Parmesan cheese, garnished with fresh basil leaves for a fresh finish.
Ingredients
Scale
Orzo Pasta
- 1 cup orzo pasta
Sauce & Vegetables
- 1/2 cup basil pesto
- 1 cup cherry tomatoes, halved
Cheese & Garnish
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the Orzo: Cook the orzo pasta according to the package instructions, usually by boiling in salted water until al dente. Drain well and set aside to cool slightly.
- Combine Ingredients: In a large bowl, add the cooked orzo pasta, basil pesto, and halved cherry tomatoes. Mix thoroughly so the pesto evenly coats the pasta and the tomatoes are well distributed.
- Season to Taste: Add salt and freshly cracked black pepper to the mixture, adjusting seasoning according to your preference. Stir to combine all flavors.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the orzo mixture and toss gently to incorporate the cheese throughout, adding a savory depth to the dish.
- Garnish and Serve: Finally, garnish with fresh basil leaves to add a pop of color and an extra layer of basil aroma. Serve immediately or chill briefly if a cooler dish is preferred.
Notes
- You can substitute basil pesto with homemade pesto for a fresh, personalized flavor.
- To make this dish vegan, omit the Parmesan cheese or use a vegan cheese alternative.
- For added protein, consider adding grilled chicken or chickpeas.
- This recipe is great served warm or cold as a refreshing summer salad.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Italian
Keywords: Basil pesto orzo, cherry tomatoes pasta, Italian side dish, easy pesto recipe, summer pasta salad
