Basil Pesto Orzo with Cherry Tomatoes Recipe
Introduction
Basil Pesto Orzo with Cherry Tomatoes is a fresh and flavorful dish perfect for a quick lunch or a light dinner. The combination of fragrant pesto, juicy tomatoes, and tender orzo pasta creates a delightful harmony of tastes and textures.
Ingredients
- 1 cup orzo pasta
- 1/2 cup basil pesto
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Step 1: Cook the orzo pasta according to package instructions. Drain and set aside.
- Step 2: In a large bowl, combine the cooked orzo, basil pesto, and cherry tomatoes. Mix well.
- Step 3: Season with salt and pepper to taste.
- Step 4: Sprinkle with grated Parmesan cheese and toss to combine.
- Step 5: Garnish with fresh basil leaves before serving.
Tips & Variations
- For extra texture, toast some pine nuts and sprinkle them on top before serving.
- Use sun-dried tomatoes instead of cherry tomatoes for a richer flavor.
- Try adding cooked shrimp or grilled chicken to make it a more filling meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or serve at room temperature to maintain the fresh flavors.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade pesto for this recipe?
Absolutely! Homemade pesto adds a wonderful fresh taste and allows you to customize flavors to your liking.
Is this dish suitable for meal prep?
Yes, this orzo salad holds up well in the fridge and makes a great make-ahead lunch or side dish.
Print
Basil Pesto Orzo with Cherry Tomatoes Recipe
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A vibrant and flavorful Basil Pesto Orzo with Cherry Tomatoes recipe, perfect for a quick and easy side dish or light meal. This dish combines al dente orzo pasta with aromatic basil pesto, sweet cherry tomatoes, and a sprinkle of Parmesan cheese, garnished with fresh basil leaves for a fresh finish.
Ingredients
Orzo Pasta
- 1 cup orzo pasta
Sauce & Vegetables
- 1/2 cup basil pesto
- 1 cup cherry tomatoes, halved
Cheese & Garnish
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the Orzo: Cook the orzo pasta according to the package instructions, usually by boiling in salted water until al dente. Drain well and set aside to cool slightly.
- Combine Ingredients: In a large bowl, add the cooked orzo pasta, basil pesto, and halved cherry tomatoes. Mix thoroughly so the pesto evenly coats the pasta and the tomatoes are well distributed.
- Season to Taste: Add salt and freshly cracked black pepper to the mixture, adjusting seasoning according to your preference. Stir to combine all flavors.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the orzo mixture and toss gently to incorporate the cheese throughout, adding a savory depth to the dish.
- Garnish and Serve: Finally, garnish with fresh basil leaves to add a pop of color and an extra layer of basil aroma. Serve immediately or chill briefly if a cooler dish is preferred.
Notes
- You can substitute basil pesto with homemade pesto for a fresh, personalized flavor.
- To make this dish vegan, omit the Parmesan cheese or use a vegan cheese alternative.
- For added protein, consider adding grilled chicken or chickpeas.
- This recipe is great served warm or cold as a refreshing summer salad.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Italian
Keywords: Basil pesto orzo, cherry tomatoes pasta, Italian side dish, easy pesto recipe, summer pasta salad
