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Barbecue Beef Burger with Blue Cheese and Horseradish Recipe

★★★★★

4.5 from 54 reviews
  • Author: Noah
  • Total Time: 55 minutes (including chilling time)
  • Yield: 4 burgers 1x

Description

This barbecue beef burger recipe features juicy beef mince patties infused with shallot, horseradish sauce, herbs, and garlic, optionally stuffed with melting blue cheese. Perfectly grilled over charcoal or pan-fried for a smoky, flavorful experience, these burgers are served with fresh lettuce, tomato, and relish in soft buns for a satisfying meal.

Ingredients

Scale

Main Ingredients

  • 400g beef mince
  • 1 banana shallot, finely chopped
  • 1 tbsp strong horseradish sauce
  • 1 tsp dried mixed herbs
  • 1 large garlic clove, finely grated
  • 40g blue cheese (optional)
  • 2 tsp vegetable oil

To Serve

  • 4 burger buns, split
  • Iceberg lettuce leaves
  • Tomato slices
  • Relish

Instructions

  1. Prepare the meat mixture: In a large bowl, combine the beef mince, finely chopped banana shallot, horseradish sauce, dried mixed herbs, and grated garlic. Season well with salt and black pepper. Use your hands to mix everything thoroughly, squeezing the mixture through your fingers repeatedly to help it bind together.
  2. Shape the patties: Divide the mixture into four equal portions and shape each into a 3cm-thick patty. If using blue cheese, press a small 50p-sized piece of cheese into the center of each patty and fold the surrounding meat around it to fully enclose the cheese, ensuring it will melt inside during cooking.
  3. Chill the patties: Place the shaped patties on a plate, cover with cling film, and chill in the refrigerator for at least 30 minutes or overnight to allow flavors to develop and the patties to firm up.
  4. Prepare the barbecue or stovetop: Light the barbecue and wait until the coals are covered with ash or heat a gas barbecue to medium heat. Alternatively, preheat a pan over medium heat on the stovetop.
  5. Cook the burgers: Lightly brush the patties all over with vegetable oil. Place them on the barbecue and cook for about 5 minutes until they start to char. Flip the burgers carefully and cook for another 4 to 5 minutes for medium doneness, or longer if a well-done burger is preferred. If using a pan, fry the patties over medium heat for 4 to 5 minutes on each side until fully cooked. Check with a probe thermometer to ensure internal temperature reaches 70°C (160°F).
  6. Rest the burgers: Remove the cooked patties from heat and let them rest on a board for a few minutes; this helps retain the juices and keeps the burgers moist.
  7. Assemble and serve: Place each burger patty inside the split buns and top with iceberg lettuce, tomato slices, and relish or your choice of accompaniments. Serve immediately while warm and juicy.

Notes

  • Chilling the patties helps them hold together better during cooking.
  • Blue cheese is optional, but it adds a creamy, tangy surprise when melted inside the burger.
  • Adjust cooking times based on preferred doneness and burger thickness.
  • Use a meat thermometer to ensure safe internal cooking temperature (70°C/160°F for beef).
  • For added flavor, consider toasting the buns lightly on the barbecue or in the pan.
  • Relish can be homemade or store-bought according to preference.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Keywords: barbecue beef burger, grilled burger, stuffed burger, blue cheese burger, summer grilling, homemade burgers

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Find it online: https://mealbynoah.com/barbecue-beef-burger-with-blue-cheese-and-horseradish-recipe/