Bang Bang Fried Rice with Beef Recipe
Introduction
Bang Bang Fried Rice with Beef is a delightful twist on classic fried rice, combining tender beef, crisp vegetables, and a creamy, spicy sauce. This vibrant and flavorful dish is perfect for a quick weeknight dinner that feels special.
Ingredients
- Day-old jasmine rice
- Beef (or chicken, shrimp, or tofu)
- Peas
- Carrots
- Bell peppers
- Broccoli (optional)
- Snow peas (optional)
- Corn (optional)
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- Sriracha (to taste)
- 1 tablespoon oil (for sautéing)
- 1 tablespoon oil (for frying)
- Chopped green onions (for garnish)
Instructions
- Step 1: Prepare the rice by spreading freshly cooked jasmine rice on a baking sheet and letting it cool for about 30 minutes. This helps dry it out, making it ideal for frying.
- Step 2: Make the Bang Bang sauce by mixing 1/4 cup mayonnaise and 2 tablespoons sweet chili sauce in a small bowl. Add sriracha to taste for your preferred spice level and stir until smooth.
- Step 3: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the beef or your chosen protein, cooking until browned and fully cooked, about 4-5 minutes. Remove from the pan and set aside.
- Step 4: In the same pan, add another tablespoon of oil. Stir-fry the peas, carrots, bell peppers, and any optional vegetables for 3-4 minutes until tender but still crisp.
- Step 5: Push the vegetables to one side of the pan. Add a little more oil if needed and then add the day-old rice. Break up any clumps and stir everything together, allowing it to fry for 2-3 minutes.
- Step 6: Return the cooked beef to the pan and pour in the Bang Bang sauce. Mix well to coat all ingredients and cook for an additional 2-3 minutes so the flavors meld.
- Step 7: Remove from heat and serve hot. Garnish with chopped green onions and offer extra Bang Bang sauce on the side if desired.
Tips & Variations
- Use day-old rice for the best texture; fresh rice tends to be too soft and sticky for frying.
- Swap beef for chicken, shrimp, or tofu to suit your preference or dietary needs.
- Add any seasonal vegetables you have on hand to make the dish more colorful and nutritious.
- Adjust sriracha to control the heat level, or omit it for a milder sauce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or oil to keep the rice from drying out. Avoid freezing as the mayonnaise-based sauce may separate.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use freshly cooked rice instead of day-old rice?
Yes, but it’s best to let freshly cooked rice cool and dry out for about 30 minutes before frying to avoid clumping and sogginess.
Is this recipe spicy?
The spice level depends on how much sriracha you add to the Bang Bang sauce. You can adjust it to your taste or omit it entirely for a mild dish.
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Bang Bang Fried Rice with Beef Recipe
- Total Time: 35 minutes
- Yield: 4 servings
Description
This delicious Bang Bang Fried Rice with Beef is a flavorful and vibrant dish that combines tender beef, crisp vegetables, and perfectly fried jasmine rice all tossed in a creamy, spicy Bang Bang sauce. Ideal for using up day-old rice, this stir-fry delivers a satisfying meal with a balanced blend of spices, heat, and texture, perfect for a quick weeknight dinner or an impressive meal for guests.
Ingredients
Rice
- Day-old jasmine rice, 3 cups
Protein
- Beef, thinly sliced, 8 oz (or chicken, shrimp, or tofu as alternatives)
Vegetables
- Peas, 1/2 cup
- Carrots, diced, 1/2 cup
- Bell peppers, diced, 1/2 cup
- Broccoli florets (optional), 1/2 cup
- Snow peas (optional), 1/2 cup
- Corn kernels (optional), 1/2 cup
Bang Bang Sauce
- Mayonnaise, 1/4 cup
- Sweet chili sauce, 2 tablespoons
- Sriracha, to taste (about 1 teaspoon recommended)
Oils & Garnish
- Vegetable oil or neutral oil, 2 tablespoons (divided: 1 tablespoon for sautéing beef, 1 tablespoon for frying vegetables and rice)
- Chopped green onions, 2 tablespoons (for garnish)
Instructions
- Prepare the Rice: If using freshly cooked jasmine rice, spread it out evenly on a baking sheet and allow it to cool for about 30 minutes. This step helps the rice dry out slightly, preventing it from becoming mushy when fried.
- Make the Bang Bang Sauce: In a small bowl, combine 1/4 cup mayonnaise and 2 tablespoons sweet chili sauce. Stir until smooth and well blended. Add sriracha according to your desired spice level, mixing thoroughly to incorporate.
- Sauté the Protein: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Once hot, add the sliced beef. Cook, stirring occasionally, until browned and cooked through, approximately 4 to 5 minutes. Remove the beef from the pan and set aside.
- Cook the Vegetables: Using the same skillet, add another tablespoon of oil if needed. Toss in peas, carrots, bell peppers, and any optional vegetables like broccoli, snow peas, or corn. Stir-fry the veggies for 3 to 4 minutes until they are tender yet still crisp.
- Add the Rice: Push the cooked vegetables to one side of the pan. Add a small splash of oil if the pan is dry. Add the day-old rice to the empty side and break up any clumps with a spatula. Stir and combine the rice and vegetables, allowing the rice to fry for about 2 to 3 minutes.
- Combine Everything: Return the cooked beef to the pan with the rice and vegetables. Pour the prepared Bang Bang sauce over the mixture. Stir well to ensure everything is evenly coated. Continue cooking for another 2 to 3 minutes to allow the flavors to meld and the dish to heat through completely.
- Garnish and Serve: Remove the skillet from heat. Serve the Bang Bang Fried Rice hot, garnished with chopped green onions. Optionally, offer extra Bang Bang sauce on the side for additional flavor.
Notes
- Using day-old rice is key to achieving the ideal fried rice texture as it prevents clumping and sogginess.
- You can substitute the protein with chicken, shrimp, or tofu to suit dietary preferences.
- Adjust the amount of sriracha to control the spice level of the Bang Bang sauce.
- Feel free to customize the vegetable mix based on availability and preference.
- For a lower-fat version, use light mayonnaise or Greek yogurt in the Bang Bang sauce.
- Make sure to keep the heat high during stir-frying to get a nice sear and avoid steaming the ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Fusion
Keywords: Bang Bang Fried Rice, Beef Fried Rice, Spicy Fried Rice, Asian Stir Fry, Quick Dinner, Weeknight Meal
